A.TANAKA - 美容・暮らし・健康・料理 1

[About the Book] Why does the body continue to suffer even when medical tests show no abnormalities? Why do people fail to feel truly healed, even after changing medications or receiving a diagnosis? This book proposes a fundamental shift in medical thinking: instead of focusing on the name of a d……続きを見る

永遠の定番からとっておき服、着まわしや小物使いｅｔｃ．毎日可愛くおしゃれでいられるコーデの秘密を大公開私物コレクションやプライベート写真も満載！カリスマ読者モデルが贈る最新コーディネートＢＯＯＫ。続きを見る

「もしも、私が猫だったら」最新グラビア。セーラと私のプライベート未公開写真満載！おしゃれなパリ猫に癒されよう。続きを見る

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……続きを見る

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. 東京にある人……続きを見る

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This n……続きを見る

『愛しのパリ猫』は、フランス・パリに初めてできた猫カフェ「ル・カフェ・デェ・シャ（マレ）」と2番目の姉妹店「ル・カフェ・デェ・シャ（バスティーユ）」の猫22匹の表情をたっぷりと紹介する写真集。この猫カフェは、「Sauver lavie！」（ソオヴェ ラ ヴィ=命を救おう ！）の理念のもとに、動物愛護団体の猫を譲り受……続きを見る

★この書籍の小売店頭価格は、2,800円+税です。 中里唯馬は1985年東京都生まれ。高校卒業後に単身渡欧しベルギー・アントワープ王立芸術アカデミーファッション科で学ぶ。2016年パリコレで日本人唯一の招待デザイナーに選ばれ、以来、テクノロジーと工芸を融合させた最先端のファッションと、衣服にたいする意識改革を通……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the autho……続きを見る

Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color p……続きを見る

**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining** The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef w……続きを見る

Although the term “developmental disorder” has become pretty well known, it is not yet fully understood. How should the family or the people around the person concerned relate to him/her? His/her family members or those who are around him/her suffer for a long period of time due to the “difficulti……続きを見る