Ciriaco - 美容・暮らし・健康・料理 1

カフェと関わるすべての人たちに贈る一冊。 メルボルンのカフェシーンに影響を受けて誕生したラテグラフィックが、「カフェからコーヒーを引いたときに残るもの」というテーマで、メルボルン独自の「カフェと人と都市の関係」を様々な視点のインタビューから解き明かす。 食、都市、場、ライフスタイルなど、幅広い領域……続きを見る

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. 東京にある人……続きを見る

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are……続きを見る