FONTE - 料理 1

The Illustrated Dictionary of Japanese Food helps food lovers around the world understand all the intricacies and nuances of Japanese food ingredients and culture. Definitions of Japanese food terms found online and in standard dictionaries are misleading and often simply wrong. Richard Hosking el……続きを見る

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

**2020 IACP Cookbook Award Finalist for Health & Nutrition** **2020 Gourmand Cookbook Award Winner for Japan in Fermentation** In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented ……続きを見る

『簡単! お寺ご飯』（徳間書店刊）英訳版 現役僧侶であり料理人でもある、飯沼康祐の精進料理レシピ集。見た目もよくおいしい精進料理を、現代風にアレンジした73種類のレシピを紹介します。のり、味噌、醤油など、使用する食材の解説や、出汁のとり方や、下ごしらえの方法を詳しく解説します。定番の精進料理に加え、チ……続きを見る