KIK - 料理 1

Some dining experiences exist only in Japan. This book introduces 50 restaurants that define why Japan remains the world’s most compelling dining destination. If you plan to eat in Japan, these are the places you cannot afford to miss. This is not a guide shaped by stars, rankings, or trends, but……続きを見る

This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a r……続きを見る

食事作りの際、「あと一品何かつくれないか…」と迷う人も多いかと思います。 本書では、余った定番おうち野菜でササッと「あと一品」が作れるレシピを250程度紹介しています。 「にんじんもち」「なすチップス」「なめこのから揚げ」など、野菜の可能性を最大限引き出した、 驚きのあるレシピばかり。 また、野菜の「部位……続きを見る

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This n……続きを見る

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. 東京にある人……続きを見る

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how-using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! Takanas……続きを見る

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors - the key to making your lunchbox look great. Learn ……続きを見る

和食のエッセンスを取り入れた、ニューヨークスタイルのベジタブル料理が簡単につくれる！生活とアートをつなぐ、いちばんクールなベジフード！ライター、ミュージックプロデューサー、そしてシェフとして活動する工藤キキが、ニューヨークで出会った素敵な人々のためにつくった、ベジレシピ（ヴィーガン４４品＋卵使用４……続きを見る

Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen - and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! Each chapter in this book contains a fun, hands-on ac……続きを見る

『和スープ』（日東書院本社刊）英訳版 簡単で美味しく、健康的な日本発のスープを紹介する一冊。かつおだしや昆布だしの取り方、調味料の使い方、食材の選び方や組み合わせ方など、スープ作りの基本を紹介します。66 種類のバラエティーに富んだレシピは、肉類、魚介類や野菜類など、様々な種類のスープレシピを収録し……続きを見る

ヨーロッパ伝統菓子と日本の洋菓子の融合をはかる「スイーツガーデン ユウジアジキ」の安食シェフ。 ショーケースには、ショートケーキやフレッシュのフルーツをたっぷり盛り込んだタルト、クマやウサギのキャラクターケーキなど、 思わず笑みがこぼれてしまうような、親しみを感じさせるケーキを陳列する一方で、 シブス……続きを見る

110人の「機上の晩餐」お見せします！人気サイト「機内食ドットコム」待望の書籍化！旅のワクワク気分を盛り上げてくれる機内食の写真と、それを食べた人110人の皆さんのコメントを紹介。元CAの島田律子さんのインタビューや小西康陽さんのコラムなど、機内食にまつわる楽しい話が満載！続きを見る

VEGESUSHI is sushi that uses vegetables and looks like cakes. It was created by Hoxai Kitchen, who wished to both make people more health conscious, and to create a more enjoyable sushi experience for people who can’t eat fish. Based on the vegetable culture in Kyoto and square pressed sushi, H……続きを見る

VEGESUSHI is sushi that uses vegetables and looks like cakes. It was created by Hoxai Kitchen, who wished to both make people more health conscious, and to create a more enjoyable sushi experience for people who can’t eat fish. Based on the vegetable culture in Kyoto and square pressed sushi, H……続きを見る