Kong - 和食・おかず 1

This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a r……続きを見る

**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's top ten favorite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all……続きを見る

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……続きを見る

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen - and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! Each chapter in this book contains a fun, hands-on ac……続きを見る

『和スープ』（日東書院本社刊）英訳版 簡単で美味しく、健康的な日本発のスープを紹介する一冊。かつおだしや昆布だしの取り方、調味料の使い方、食材の選び方や組み合わせ方など、スープ作りの基本を紹介します。66 種類のバラエティーに富んだレシピは、肉類、魚介類や野菜類など、様々な種類のスープレシピを収録し……続きを見る