MOOMIN - 本 9

Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics-supporting immunity, digestion, anti-aging and recovery from fatigue-it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style……続きを見る

[About the Book] Nuclear power dependence or a nuclear-free future? A biologist proposes a third path beyond this binary opposition. Drawing on his experience confronting the challenges of Japanese society while continuing his research on insects during a long career in the corporate world, the a……続きを見る

★ The universe can be reconstructed with just three observational values. ★ No-Hare's theorem in general relativity demonstrated that black holes can be described by just three quantities: mass, charge, and spin. This book, *Charge-Centric Cosmology*, is a groundbreaking work that extends this pr……続きを見る

[About the Book] Teaching Japanese was never just a matter of giving lessons. It was a place where people from different countries and cultures collided, struggled, and-despite everything-found ways to connect. In a small town in Japan, a Japanese language class began. People gathered there from C……続きを見る

[About the Book] Smartphones and tablets. Compact vacuum cleaners. Surrounded by convenient tools in our daily lives, we may have, somewhere along the way, lost the very sense of living with tools. This is a photographic collection documenting everyday tools that were used in Japanese households ……続きを見る

[About the Book] In the midst of civil war, how can people create “peace”? When diplomacy stalls, ceasefires collapse, and violence becomes part of everyday life-this is the harsh reality the author, a Japanese United Nations civil affairs officer, faced on the ground. What he experienced durin……続きを見る