SEREN-D - 美容・暮らし・健康・料理 1

Framed by intricately choreographed steps, the tea ceremony is as much about the search for enlightenment as it is about serving tea. Within the serenity of the tea room, the ceremony, with its highly formal structure, becomes an object of focus for meditation. As the water is heated and the tea i……続きを見る

This richly illustrated book by tea master Soryo Matsumura shows you how to use the ancient Japanese tea ceremony to reduce stress and live a more enriching life. It is written for complete novices and explains all aspects of the tea ceremony with a focus on three major themes: How to perform the ……続きを見る

KANA'S STANDARDシリーズのスタートから10年。40代後半になったスタイリスト佐藤かなが提案するリアルクローズ。シャツとブラウスとワンピースにスカートとパンツ……24点の作り方を掲載し、着こなしは28パターンを紹介しています。実物大パターンつき。続きを見る

[About the Book] This book invites a shift in perspective-from treating diseases to caring for people. Medical tests show no abnormalities. Medication brings little relief. Yet we continue searching for a diagnosis-for a name to give our condition. The author, a Japanese otolaryngologist with ma……続きを見る

This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a r……続きを見る

千利休が残したといわれる「利休百首」。井口海仙師による解説と、その英訳を掲載した日英バイリンガル書籍です。続きを見る

In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food wr……続きを見る

The Illustrated Dictionary of Japanese Food helps food lovers around the world understand all the intricacies and nuances of Japanese food ingredients and culture. Definitions of Japanese food terms found online and in standard dictionaries are misleading and often simply wrong. Richard Hosking el……続きを見る

『フード理論』で読み解くとまんがが１００倍おもしろくなる。おいしい名作まんがから生まれた、かわいいお菓子レシピ＆愛たっぷりのエッセイ集！諌山創、雲田はるこ、中村明日美子、水城せとな、豪華ロングインタビュー。続きを見る

日本茶の品種や淹れ方をはじめとする、日本茶の幅広い知識を身に着けることができる一冊。 Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a caree……続きを見る

「人生はエスプレッソのように苦く甘い」２０１１年に発表した名著に、書き下ろしエッセイと新たな写真を加え再編集し、文庫新装版で待望の復刊。下北沢から世界に最高のエスプレッソを届けるベアポンド・エスプレッソ、田中勝幸のエスプレッソ道。５１歳で店を持ちエスプレッソシーンを発展させていく道程を、エスプレッ……続きを見る

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This n……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the autho……続きを見る

[About the Book] Diagnosed with alcoholism at the age of thirty-nine, the author confronts his life with raw honesty in this harrowing memoir. From childhood, he endured domestic violence, the absence of a mother’s love, and the suicides of his brothers. Raised in an environment that was little di……続きを見る

[About the Product] ーAre you neglecting your daily breathing?- In Traditional Oriental Medicine, it is believed that humans live by the power of ""Heaven's Qi"" and ""Earth's Qi,"" and weakening in the balance of this Yin and Yang through breathing means a weakening of the vital force. Therefor……続きを見る

お湯で温めて動かす機械をハンドツールで工作する方法を写真300枚以上と図を用いて説明しています．題材の元のコンセプトは，大分県に広く分布する某ホームセンターの店頭で購入できる材料と工具だけで，電動工具を使わずに作れる，お湯で温めて動く機械でした．取り組めば，工具と経験が増え，DIYは上達します．　工作自……続きを見る

Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color p……続きを見る

Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And that hidden meaning lies behind the ritual purification of hands and mouth, or chozu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmo……続きを見る

**2020 IACP Cookbook Award Finalist for Health & Nutrition** **2020 Gourmand Cookbook Award Winner for Japan in Fermentation** In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented ……続きを見る

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are……続きを見る

名古屋発! 大人気グループBOYS AND MENによるなごやめしガイドブック。 老舗からニューウェーブまで、選りすぐりのお店情報が満載! おしゃれビジュアルで、プライベート感満載のメンバーのショットは必見! 抽選でメンバーのサイン入りチェキをプレゼント! 東海エリアを中心に、今やそのブームは全国区となった大人気グ……続きを見る

2011（平成23）年3月11日の東日本大震災から5年が過ぎました。長いようで短く、短いようで長かった気がしますが、皆様にとってはどのような5年間でしたでしょうか？ 5年前の恐怖や不安などは、皆様の記憶から少しずつ薄れているのではないでしょうか。私たち歯科医師も、実際に遺体安置所で身元確認のための作業を行いま……続きを見る

基本調味料だけで作れる画期的な絶品麺料理レシピ集です。 Etsuko Ichise is a woman on a mission-her motto is: "Delicious and easy-to-prepare homestyle cooking!" She shows you how to make simple, homestyle noodles that are incredibly flavorful and healthy yet take only minutes to prepare. Her recipes ……続きを見る

[About the Product] Here's a question. The author has participated in many marathon races, but what was the first marathon race they participated in? 1. Tokyo Marathon 2. Chiba Port Park Marathon 3. Yokohama Marathon The answer can be found in the text of Chapter 1, ""Challenge to Complete a ……続きを見る

著者Larry Plesent が過去20年間、自分自身の“敏感に反応する身体”と共に生きること、それに対処すること、そして共に成長していくということを学んだ経験を一冊にまとめました。この本を手にすることで、あなたが、あなたの“敏感に反応する身体”と1日1日、これからの長い幸せな時間を共に生きて成長していくことの手助け……続きを見る

Explore the world of delightful and efficient bento box lunches with Real Bento, a collection of family-friendly recipes by Japanese mom Kanae Inoue. These easy and inexpensive recipes, honed over many years by a busy mom, offer time-saving tricks to create satisfying bento box lunches in just 10……続きを見る