TESTSET - 美容・暮らし・健康・料理 1

This richly illustrated book by tea master Soryo Matsumura shows you how to use the ancient Japanese tea ceremony to reduce stress and live a more enriching life. It is written for complete novices and explains all aspects of the tea ceremony with a focus on three major themes: How to perform the ……続きを見る

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This n……続きを見る

「あなた」が、自分に与えられた一日を精一杯たいせつに過ごせば、世界は70億分の1だけよくなる。そうした人が2人、3人と増えていくにつれて、世界は少しずつよくなっていく、その鍵を握るのが、今日が輝く「10の問いかけ」であり、これを日々、自分自身に問いかけていこうーー本書はこうしたメッセージがこめられた、自……続きを見る

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how-using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! Takanas……続きを見る

Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color p……続きを見る

**2020 IACP Cookbook Award Finalist for Health & Nutrition** **2020 Gourmand Cookbook Award Winner for Japan in Fermentation** In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented ……続きを見る

Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen - and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! Each chapter in this book contains a fun, hands-on ac……続きを見る

『和スープ』（日東書院本社刊）英訳版 簡単で美味しく、健康的な日本発のスープを紹介する一冊。かつおだしや昆布だしの取り方、調味料の使い方、食材の選び方や組み合わせ方など、スープ作りの基本を紹介します。66 種類のバラエティーに富んだレシピは、肉類、魚介類や野菜類など、様々な種類のスープレシピを収録し……続きを見る

日本のお酒　完全ガイド 日本酒のみならず焼酎にウイスキー、ビールにワイン、そして泡盛と梅酒にカクテルと実はアルコール飲料の宝庫である日本。世界も注目するそんな日本のお酒の数々を、豊富なカラー写真や資料とともに詳しく紹介します。酒の歴史、酒造方法、トレンドや飲み方の解説に加え、「サクラマルティーニ」……続きを見る

[About the Product] Here's a question. The author has participated in many marathon races, but what was the first marathon race they participated in? 1. Tokyo Marathon 2. Chiba Port Park Marathon 3. Yokohama Marathon The answer can be found in the text of Chapter 1, ""Challenge to Complete a ……続きを見る