Tashan - 美容・暮らし・健康・料理 1

[About the Book] Why does the body continue to suffer even when medical tests show no abnormalities? Why do people fail to feel truly healed, even after changing medications or receiving a diagnosis? This book proposes a fundamental shift in medical thinking: instead of focusing on the name of a d……続きを見る

Japan's original decluttering guru, Hideko Yamashita, first developed her decluttering method known as Danshari over two decades ago. Danshari is much more than just "a way to tidy up." Yes, you'll feel refreshed once your surroundings are in order-but that's just the beginning! 〇世界15カ国で翻訳……続きを見る

「HIGHSNOBIETY JAPAN ISSUE15 HOLIDAY（12月19日売）」の表紙に高橋海人（King & Prince）が登場。ETROのホリデーコレクションをまとったファッションエディトリアルとロングインタビューを掲載。 初めてETROのジャケットに袖を通した瞬間に覚えた「内からエネルギーが爆発する感覚」。その運命的な出合いから、ETROの……続きを見る

Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the h……続きを見る

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. 東京にある人……続きを見る

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This n……続きを見る

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……続きを見る

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how-using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! Takanas……続きを見る

髪の美しさを、化学的染料によって整えることが、ありふれたものとなっている時代に、遠い昔から、染料としてだけでなく医学的ハーブとしても使用されてきた植物「ヘナ（Henna:Lawsonia inermis）」。染めるだけで髪が自然に整い、癒し（治癒）にもなり得るヘナの、世界における文化や歴史から、化学実験による分析を扱う……続きを見る

[About the Book] This book, written by a practicing dentist, presents surprising findings based on real clinical cases: the adjustment of bite alignment, dentures, and even the slightest fine-tuning of teeth can instantly improve systemic disorders and chronic conditions. A patient unable to walk……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the autho……続きを見る

Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color p……続きを見る

「イートリップ」と「リトル」。 東京・神宮前ーー都会の真ん中にありながら、 鬱蒼と茂る緑に覆われた一軒家で隣り合わせに店を構え、 東京の“顔”として愛されてきたレストランと花屋。 2023年末の移転を機に振り返る、“神宮前”で過ごした11年の軌跡。 restaurant eatripとThe Little Shop of Flowers、東京 “神宮前”に……続きを見る

◯　脳を使うトレーニングになるおりがみを解説 ◯　風車、蝶、カエデの葉など、基本28種類の折り方を収録 As we age, keeping our minds sharp becomes a priority, and studies have shown that cognitive function is enhanced by activities like the meditative art of origami. This book offers a fun way to engag……続きを見る

日本のお酒　完全ガイド 日本酒のみならず焼酎にウイスキー、ビールにワイン、そして泡盛と梅酒にカクテルと実はアルコール飲料の宝庫である日本。世界も注目するそんな日本のお酒の数々を、豊富なカラー写真や資料とともに詳しく紹介します。酒の歴史、酒造方法、トレンドや飲み方の解説に加え、「サクラマルティーニ」……続きを見る

This book provides English translations of the essential thoughts and teachings of 55 great Samurai leaders--from Takeda Shingen and Oda Nobunaga to Shogun Tokugawa Ieyasu--the men who unified Japan and established a system of government that survived for generations Advice in this book includes:……続きを見る