kazukichi - 本 1

Richard Sapper is one of the most consequential designers of the 20th century. Author Kazuhiko Yamazaki shares a professional journey with Sapper spanning 40 years. The book Richard Sapper Design draws on a wealth of firsthand observation, interaction and fresh perspectives of Sapper’s creations a……続きを見る

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. 東京にある人……続きを見る

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……続きを見る

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how-using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! Takanas……続きを見る

E. G. Stanley A Poet and a King Michiko Ogura Pronoun Retention in Old and Middle English Relative Clauses Chiaki Hanabusa Notes on the Additions to 'The Spanish Tragedy' (1602) Kazuaki Ota 'Edward III' adn Statistical Attribution Studies Atsuhiko Hirota A Devil Monk's Prophecy and the Archbi……続きを見る