komaki - 美容・暮らし・健康・料理 1

ピン要らず！通園通学にも安心な「ヘアゴム」だけでできる女の子のヘアアレンジ 一切ピンを使わず、ヘアゴムだけでできる本書のヘアアレンジは、はじめてでも不器用なお母さんでも大丈夫。 ゴムとブラシだけを使い、結ぶだけで可愛くできるアレンジとコツを紹介しています。 また、ゴムの上から結べばさらに可愛くなるリ……続きを見る

This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a r……続きを見る

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This n……続きを見る

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how-using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! Takanas……続きを見る

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……続きを見る

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors - the key to making your lunchbox look great. Learn ……続きを見る

Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen - and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! Each chapter in this book contains a fun, hands-on ac……続きを見る

Long before today's eco-friendly philosophy of "reduce, reuse, recycle" entered America's collective consciousness, furoshiki-the Japanese method of wrapping things with fabric-flourished as a time-honored and practical art form. In Wrapping With Fabric, Etsuko Yamada-born into a long-line of furo……続きを見る

自閉症の子どもを持つフォトグラファーが、自閉症スペクトラムの子どもたちの日常を切り取った写真と、その家族の思いを紹介した一冊。自閉症の子どもたちがどんな才能を持ち、家族がどんな喜び、不安、葛藤を抱えているかを、ありのままに伝えます。 Introduction 自閉症について知ってほしいくつかのこと The Chi……続きを見る

ふわふわ、うとうと、の〜んびり。ツンデレだけど優しい姐御猫・Ｎｉｋｏと、マイペースな弟分・Ｐｏｋｏ。見ればあなたも眠くなる…！？続きを見る

私はせっせと日々料理をする。素敵な人々と出会い、食卓を囲み、作ったもの、作ってくれたものがこんなにも心を喜ばせるということを、毎日実感しながら。忘れたくないと思った印象的な我が家の食卓や、お招きいただいた夜の料理、アルバイトのまかないのメニューを次の日にメモするようになって３年ほど。いつも感動を与……続きを見る

Religion is like a seasoning. The seasoning itself is not something that can be eaten, but makes the taste of the food come alive when added to food.This is also true of human life. When properly seasoned, human life can be filled with excellent taste and richness. Religious sermons are a skillful……続きを見る