CA - Beer 1

The Art of Home Candy Making With Illustrations is a comprehensive and charming guide to the craft of homemade confectionery, first published in the early 20th century. This classic book offers read……続きを見る

Cook Book of Tested Recipes is a comprehensive culinary guide compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio, and first published in 1913. This classic volume o……続きを見る

El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde t……続きを見る

Ontdek de exotische smaken van de Oost-Indische keuken! Het "Nieuw volledig Oost-Indisch kookboek" van J. M. J. Catenius-van der Meijden is een culinaire reis die je meeneemt naar de rijke en gevari……続きを見る

✨Riflessioni illustrate di un Wine Educator✨ è un libro unico nel suo genere: una raccolta di pensieri narrativi trasformati in pagine visive ed eleganti, pensato per chi ama il vino e la cultura ch……続きを見る

This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the pr……続きを見る

New Zealand Wine is one of the most famous wine regions in the world, producing some of the most sought-after and expensive wines. This essential guide is the perfect way to learn about the wines of……続きを見る

Oggi anche l’Italia è sempre più lanciata verso la produzione di craft beer, ovvero la birra artigianale, ma perché ciò accadesse sono dovuti cadere molti luoghi comuni. La birra, infatti, non è un’……続きを見る

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive ……続きを見る

From beer to breadーhow has fermentation shaped human culture and cuisine? This book delves into the ancient practice of fermentation, a transformative process crucial for producing foods and bevera……続きを見る

El fenómeno de la cerveza artesanal y su crecimiento sostenido no nace de una pasión por hacer dinero, sino de una pasión por hacer cerveza. Nace de un espíritu lúdico y hobbista. Este libro, escrit……続きを見る

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same appl……続きを見る

Intrecciando archeologia e scienza, Patrick E. McGovern racconta l'affascinante storia delle bevande alcoliche più antiche del mondo e delle culture che le hanno create. Come un Indiana Jones dell'a……続きを見る

A IPA não sai de moda, Hernán Castellani descreve o uso de matérias primas, procesos e técnicas de lúpulo para fabricação das cervejas IPAs. Todas estas informações detalhadas destinam-se para que v……続きを見る

In of IPA Never Goes Out Of Style, Hernán Castellani describes the ingredients, processes and hopping techniques needed to make IPA beers. This information is intended to enable you to efficiently b……続きを見る

"The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision." ーGarrett Oliver, Brewmaster, The Brookl……続きを見る

A guide to the best hikes and breweries in New England. Beer lovers and hiking enthusiasts, these 50 New England hikes are for you! Each carefully-selected hike leads you through stunning scenery, a……続きを見る

Do You Want Practically Free Beer, Wine, Soda, etc. for the Rest of Your Life? If you answered yes, then this book is for you. Homebrew Beer begins with the author's personal recollections of his jo……続きを見る

Beer Hiking Bavaria combines much of what Bavaria is all about: wonderful hikes through cobbled old towns, dense forests and rugged mountain landscapes, past castles, traditional monastery breweries……続きを見る

The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution – a very Kiwi kind of revolution, involving more beer than blood, al……続きを見る

CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent,……続きを見る

Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit. Sam Calagione, founder ……続きを見る

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional ……続きを見る

La birra non è una scoperta perché fa parte della natura intelligente e c'è da quando l'uomo ha cominciato a pensare (Arrigo Cipriani, dal libro) Questa guida al turismo birraio in giro per l'Italia……続きを見る

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and househo……続きを見る

Are you a beer fan? I know I am and for that reason, I gathered my experience and created The Microbrew Phenomena so everyone can know more about this trend and even try it for yourself at your own ……続きを見る

Nel costante sforzo di rinnovare le competenze del sommelier, in questo suo nuovo volume Giuseppe Vaccarini spalanca le porte alla birra, valutandola sotto l'aspetto della degustazione e dell'abbina……続きを見る

La guía más completa y rigurosa sobre la cerveza artesana en España es un documento de referencia para los amantes de la cerveza y curiosos del mundo del home-brewing. A través de sus páginas se pod……続きを見る

"Ølkogebogen. Hane i guld & lidt historie" giver en indføring i øllets historie, helt fra de gamle egyptere begyndte at eksperimentere med gæring og frem til den forfinede bryggekunst, vi ser på bry……続きを見る

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients brewe……続きを見る