Bring the heart of Mexico into your kitchen.
In Cooking With Liz, Elizabeth Hernandez shares 20 authentic, time-tested Mexican recipes inspired by family traditions, cultural heritage, and the meals……続きを見る
Esta es una obra audaz que recopila perspectivas diversas de quince autores cuyas plumas plasman sus interpretaciones sobre la alimentación, la producción y los recursos desde diferentes regiones, ……続きを見る
La chef Karla Hernández nos comparte los secretos de su cocina saludable, que ha encantado a más de 28 millones de personas...
Cuando Karla Hernández, la mente maestra detrás del exitoso canal digit……続きを見る
From the chef/restaurateur of a Bon Appétit "Top American Restaurant," southern fare with a Mexican flair that is "thrifty, practical and delicious" ( New York Times).
USA Today called Taqueria del ……続きを見る
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers ……続きを見る
Spanning seven decades, this book showcases recipes, letters, journal entries, and poems from Herlinda Hernandez, a prolific home cook and a master school teacher. From the 1930s favorite of potato ……続きを見る
