Mo - French 1

À travers une série de conversations avec Jean-Michel Walther, maître de chai à Luins, ce livre invite le lecteur dans les coulisses de la création d’un vin. De la vigne à la cave, du terroir au nec……続きを見る

Au fil de recettes et de reportages entre la France et le Brésil, la cheffe Alessandra Montagne Gomes propose un récit au goût d’ici et de là-bas. Mêlant avec beaucoup d’émotion et d’amour son passé……続きを見る

LE COME BACK DU Pâté-Croûte ! Découvrez toutes les méthodes, et recettes des champions du monde du pâté-croûte (et non pâté en croûte!). En 2018, aura lieu la 10ème finale du championnat du monde du……続きを見る

Ce récit est autant un livre de cuisine que la description d’un rite culturel, d’une façon de vivre, un témoignage sur des pratiques paysannes menacées de disparition. Recettes traditionnelles, anec……続きを見る

In "French Dishes for American Tables," Pierre Caron deftly bridges the culinary traditions of France and America, advocating for the adaptation of classic French recipes to fit the American palate.……続きを見る

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawi……続きを見る

From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook. When Carrie Solomo……続きを見る

Depuis 10 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs finalistes, français et étrangers, présentent leur meilleure recette devant ……続きを見る

Le 'Gastronome français, ou L'art de bien vivre' est une anthologie captivante qui explore le riche univers de la gastronomie française à travers une variété de styles littéraires, allant de l'essai……続きを見る

Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond……続きを見る

I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. ……続きを見る

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Mo……続きを見る

The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you……続きを見る

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan ……続きを見る

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “Th……続きを見る

**The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “C……続きを見る

description_du_livre" : "'Le Gastronome français, ou L'art de bien vivre' est une anthologie qui célèbre l'art culinaire et l'art de vivre à travers un ensemble de textes diversifiés. À travers des ……続きを見る

**This is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes ea……続きを見る

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art……続きを見る

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprisingーbut always exquisiteーthat will inspire home cooks to share these culinary jewels with their guests.……続きを見る

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for ……続きを見る

The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are ac……続きを見る

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own d……続きを見る

An obscure manuscript from the early fourteenth century containing a cookbook, a cookbook unknown in its time and lost until the nineteenth century. Not so extensive or so elegant as Taillevent's "V……続きを見る

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street ……続きを見る