Mo - Wine & Spirits 1

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully ex……続きを見る

A guidebook that pairs London's historical landmarks with nearby pubs, offering a journey through the city's diverse history and vibrant pub culture. Metropolitan London has around 7,000 public hous……続きを見る

À travers une série de conversations avec Jean-Michel Walther, maître de chai à Luins, ce livre invite le lecteur dans les coulisses de la création d’un vin. De la vigne à la cave, du terroir au nec……続きを見る

Alors que plusieurs milliers de variétés de vigne existent dans le monde, sait-on que la grande majorité des vins que nous consommons aujourd’hui proviennent seulement de quatre cépages ? Pourtant, ……続きを見る

Spices Their Nature and Growth; The Vanilla Bean; A Talk on Tea is a fascinating and comprehensive exploration into the world of spices, their origins, cultivation, and uses, authored by the notable……続きを見る

Delve into a maestro mixologist's compendium, chronicling a spirited journey from the buzz of American bars to the expanse of Caribbean cruises. An essential guide for novices and experts, this volu……続きを見る

Un ouvrage de référence sur les 12 cépages stars du vignoble français. Ils sont tellement diffusés dans le monde qu'on les appelle des cépages " internationaux ", alors que leur origine est français……続きを見る

Guide complet et illustré des cépages de Suisse. En Suisse, plus de 250 cépages sont cultivés sur une surface de seulement 15'000 hectares, ce qui constitue probablement un record mondial. Parmi eux……続きを見る

Comment devient-on vigneron ? En 2014, lorsque Valentin Morel quitte son emploi de fonctionnaire pour revenir au vignoble familial, il se heurte tour à tour aux invasions de mouches, de mildiou, aux……続きを見る

Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mast……続きを見る

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る

Located in the very heart of Burgundy, Côte-d’Or stretches for a narrow 35-mile band but holds some of the world’s most expensive vineyard real estate, where some of the great names of French wine, ……続きを見る

Un livre sur les femmes et le vin, sur la place de la femme dans le monde du vin, en tant que consommatrice, amatrice et également en tant que professionnelle. Avec son évolution, ses difficultés et……続きを見る

Introducing: Sensational Writers + Holiday Recipes A Festive Collaboration of Storytelling and Culinary Delight Now Available – Optimized for viewing on color tablets and large screens. Join us in c……続きを見る

Varia - saggio (152 pagine) - Questo non vuole essere un libro tradizionale sul sake: la nostra è una missione. Volere portare il sake a tutti gli amanti del mondo manga e anime senza voler essere c……続きを見る

This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a ca……続きを見る

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of eac……続きを見る

Discover the Joy of Homebrewing with This Fun and Easy Guide! Whether you're a fan of crisp lagers, rich stouts, or bold, hoppy ales, this beginner-friendly book offers everything you need to start ……続きを見る

The causes and risk factors of alcohol addiction are diverse and complex. There are both genetic and environmental factors that can influence a person's risk of developing alcohol problems. Genetic ……続きを見る

Das Buch beginnt mit einer Einführung in die Geschichte der Anonymen Alkoholiker, von den bescheidenen Anfängen in den 1930er Jahren bis hin zu ihrer weltweiten Verbreitung. Es beleuchtet die Philos……続きを見る

Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine. With charm, wit, and intelligen……続きを見る

Burgundy is France's most prized and prestigious wine region today as well as being one of its oldest and most traded, if not always by the English. Its wines, to quote Jay McInerney who contributes……続きを見る

This short ebook comprises a select directory of Côte d’Or wine producers. Raymond Blake provides profiles of 49 of his favourite wine producers across the côte’s two sub-regions, the Côte de Nuits ……続きを見る

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines b……続きを見る

Based on the Tiktok series #geekydrinks by @kyletheirishman and @lady.morrow, this book is the Year 1 collection of drink recipes developed by Krystal Morrow. Started in 2021, the series began as a ……続きを見る

It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る

'This isn't just any Scotch bar...It is the Scotch bar.' Forbes From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide w……続きを見る

Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favourite spirit From juniper berries to coriander, and citrus peel to exotic spices, th……続きを見る

A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen's beer brewing to James Joyce's passion for Guinness to E.B. White's cure for writers' blockーa dry martiniーb……続きを見る

Add a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game! Frozen, neat, or on-the-rocks, Margaritas is the ultimate margarita handbook that ……続きを見る