著者：Yumiko Kano
出版社： チャールズ・イー・タトル出版
ISBN： 9784805317457
発売日： 2024年07月31日頃
Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……
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著者：Hiroko Shirasaki
出版社： チャールズ・イー・タトル出版
ISBN： 9784805317471
発売日： 2023年10月31日頃
This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……
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著者：Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
出版社： チャールズ・イ・タトル出版
ISBN： 9784805319123
発売日： 2025年12月26日頃
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa.
With the help of over 400 gorgeous color p……
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