著者:松久 信幸, Nobu Matsuhisa
出版社: 世界文化社
ISBN: 9784418253098
発売日: 2025年03月13日頃
英語で学ぶ、世界のSUSHIブームを作った「NOBU」の基本86レシピ
・『NOBUのすし』英語版
・世界中のセレブを魅了する「NOBU」のすし&定番86レシピ。
・ホームパーティに向く手巻き寿司、カップずし、笹巻きずしなどのアイデアも満載。
Explore 86 signature sushi recipes from the world-renowned NOBU, adored by ce……
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著者:Misa Enomoto
出版社: チャールズ・イ・タトル出版
ISBN: 9784805319871
発売日: 2026年02月27日頃
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics-supporting immunity, digestion, anti-aging and recovery from fatigue-it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style……
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著者:Hoxai Kitchen
出版社: HOXAIBOOKS
ISBN: 9784910303024
発売日: 2023年09月29日頃
VEGESUSHI is sushi that uses vegetables and looks like cakes.
It was created by Hoxai Kitchen, who wished to both make people more health conscious, and to create a more enjoyable sushi experience for people who can’t eat fish.
Based on the vegetable culture in Kyoto and square pressed sushi, H……
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著者:Hoxai Kitchen
出版社: HOXAIBOOKS
ISBN: 9784910303017
発売日: 2022年12月15日頃
VEGESUSHI is sushi that uses vegetables and looks like cakes.
It was created by Hoxai Kitchen, who wished to both make people more health conscious, and to create a more enjoyable sushi experience for people who can’t eat fish.
Based on the vegetable culture in Kyoto and square pressed sushi, H……
続きを見る