Yoko - 料理 1

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. 東京にある人……続きを見る

「田舎風タルト」がTwitterで注目される著者の、初のレシピ本！ ・型いらずで手で成型できる ・フレッシュなフルーツをたっぷり乗せて、焼けば完成 ・生地・ダマンドは多めに作って冷凍作り置きもOK これまで公開してこなかった、「田舎風タルト」の作り方を初公開！　四季のフルーツ、バナナなどいつでも手に入るフルー……続きを見る

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. This n……続きを見る

**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's top ten favorite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all……続きを見る

**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining** The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef w……続きを見る

お米に特化したライフスタイルショップAKOMEYATOKYOによる、おいしいお米の選び方、炊き方からごはんにぴったりのおかずレシピ、道具まで。第一章　ごはんがおいしく炊けると生活は豊かになる／第二章　かんたん小鉢と華やか土鍋ごはん／第三章　ほんものの道具は使ってみると手放せなくなる 「AKOMEYAの小鉢膳には宇宙……続きを見る