Mexican 1

A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking. No one has done more to introduce the w……続きを見る

You'll Love Empanadas! Get your copy of the best and most unique Empanada recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and a……続きを見る

No one knows Mexican food--or Mexico--like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New York, its fare is honored by Mexicans themselves. Cook……続きを見る

Mitchls Mexican Recipes features 25 great Bread, Dessert, Main Dish, Salad and Soup recipes Bread Corn Tortillas *** Mexican Sweet Bread *** Mexican Cornbread *** Sweet Corn Cake *** Whole Wheat Flo……続きを見る

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. ……続きを見る

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll ch……続きを見る

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke ……続きを見る

The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins su……続きを見る

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food s……続きを見る

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional……続きを見る

This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas’ regional leaders to honor this traditional Latin American dish……続きを見る

Great Mexican dishes make your mouth water even when you just hear their names. We have hand selected 20 Best of the Best irresistible Mexican recipes from the Chef's Secret Vault like Salsa Mexican……続きを見る

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile relleno……続きを見る

Fall and football are in the air this time of year. And a hot bowl of chili really hits the spot. We have hand selected 20 Best of the Best top Chili recipes from the Chef's Secret Vault like Vegeta……続きを見る

Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the wor……続きを見る

Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew be……続きを見る

Make there delicious treats for your friends and family. They are so quick and easy! Some of the recipes in the book: Basic Funnel Cakes, Spicy Funnel Cakes, How To Cook Funnel Cakes, Variations Of ……続きを見る

Cold weather is right around the corner. A delicious, steaming bowl of chili makes everything right with the world. Add your own favorite toppings and you now have a dish that is both hearty and hea……続きを見る

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequil……続きを見る

Why wait until Tuesday night to have tacosーand why would you ever use a processed kitーwhen you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Netw……続きを見る

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engagin……続きを見る

Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the……続きを見る

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or thro……続きを見る

The Kitchen Ninja 2 Mexican Cuisine Recipe Book is a compilation of my favorite dishes, these delicious recipes are easy to follow and prepare. my own personal favorites are the beef, chicken, and s……続きを見る

Sweet, savory, simple mexican recipes, easy mexican recipes, authentic mexican recipes, healthy mexican recipes and more. 続きを見る

All About Mexican Cuisine Will Familiarize You With Mexican Foods Such As, Chilies, Treats, Soups, Spices and Desserts.  Plus Tamales, Tortillas, La Quinceanera Foods and Favorite Drinks  続きを見る

Quesadillas are one of the quickest, easiest, and tastiest dishes around. The definition has expanded dramatically from the traditional plain cheese or chicken and cheese options. Traditionally a Me……続きを見る

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pe……続きを見る

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the ……続きを見る

Salsa is delicious and comes in a vast variety of tastes and textures. We have hand selected 20 Best of the Best top salsa recipes from the Chef's Secret Vault like Avocado Feta Salsa, Salsa Borrach……続きを見る