Chung - Food & Drink 1

This publication, published by SamEnrico, covers 10 Ways to Use Biscuit Mix (Recipe Book) 続きを見る

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In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday coo……続きを見る

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket s……続きを見る

‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson Tofu Tasty will revolutionise the way we think and cook with tofu forever. Never ta……続きを見る

* AS FEATURED ON BBC RADIO 4 LOOSE ENDS A FINANCIAL TIMES BEST SUMMER BOOK LoveReading's Best Books of the Year 2025 __ A deliciously nourishing memoir of food, family and finding love… 'A world-spa……続きを見る

麵糰需要發酵多久？如何在麵糰調色？ 配方的鮮忌廉可直接跟牛奶等量互換嗎？ 烘焙點心的技巧必須拿捏準確，自然成就美美的成品。鍾肖瑩（Cynthia Chung）多年來透過網絡平台分享自家的烘焙點心食譜，她熱愛創造美……続きを見る

**ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMAS Delicious Chinese dishes you can make at home!** From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookb……続きを見る

Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China. Full of recipes sharing their love of bao as well as……続きを見る

Découvrez la nourriture et les saveurs de la Birmanie avec plus de 80 recettes faciles et parfaites pour cuisiner à la maison ! Inspirées des plats que mangeaient et cuisinaient les « grands » dans ……続きを見る

This Korean cookbook makes it easy to replicate the authentic tastes of Korean foodーeven for beginners! Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining ……続きを見る

Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung i……続きを見る

When trying to lose weight, it is always a challenge to strike that perfect balance between caloric restriction and satisfaction. After all, low calorie and healthy meals are not always tasty. Then,……続きを見る

Lorsque vous essayez de perdre du poids, il est toujours difficile de trouver le parfait équilibre entre la restriction calorique et la satisfaction. Après tout, de faibles calories et des repas sai……続きを見る

Der Schlüssel – und auch die Herausforderung- im Kampf gegen überflüssigenPfunde ist das Finden einer Balance zwischen Kalorienaufnahme und Sättigung. Schließlich ist gesunde, kalorienarme Kost für ……続きを見る

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to ……続きを見る

Find inspiration and learn to prepare simple, tasty meals with this satisfying cookbook by the author of the Damn Delicious blog. It's 6:00 pm, and you have nothing planned for dinnerーagain. Let's ……続きを見る