irukasowaka - 全体 1

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……続きを見る

[About the Book] ー Enjoying the “Art” of the Japanese Sword - This book, written by a highly acclaimed tsukamaki craftsman (an artisan who wraps the handle of a Japanese sword with cord, a process called tsukamaki), provides an in-depth explanation of Owari-style and Yagyu-style sword mountings (……続きを見る