reche - 料理 1

This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a r……続きを見る

The Illustrated Dictionary of Japanese Food helps food lovers around the world understand all the intricacies and nuances of Japanese food ingredients and culture. Definitions of Japanese food terms found online and in standard dictionaries are misleading and often simply wrong. Richard Hosking el……続きを見る

In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food wr……続きを見る

Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics-supporting immunity, digestion, anti-aging and recovery from fatigue-it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style……続きを見る

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to h……続きを見る

Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how-using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! Takanas……続きを見る

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors - the key to making your lunchbox look great. Learn ……続きを見る

YouTube登録者数35.9万人（2021年7月現在）のスイーツチャンネルのレシピが遂に書籍化！きれいな仕上がりで見た目が美しく、贈る相手が嬉しくなるようなスイーツレシピを提案。決してハードルは高くないレシピということも特徴で、オーブンなし、型なしの、スイーツ作り初心者でもムリなく始められるレシピを掲載。続きを見る

Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color p……続きを見る

ローラ初のレシピＢＯＯＫ！メインからサラダ、スープ、スイーツまで。おしゃれでおいしくヘルシーな毎日ごはんが満載。続きを見る

野菜たっぷり・カロリー控えめ！ヘルシーなタイ料理のルーツ・イサーン地方の伝統料理とマンゴツリーの人気のメニューが詰まった本格レシピ集。本当は教えたくない現地屋台ガイド付き！続きを見る

基本調味料だけで作れる画期的な絶品麺料理レシピ集です。 Etsuko Ichise is a woman on a mission-her motto is: "Delicious and easy-to-prepare homestyle cooking!" She shows you how to make simple, homestyle noodles that are incredibly flavorful and healthy yet take only minutes to prepare. Her recipes ……続きを見る

ち密に計算された形、鍛錬された技、脈々と受け継がれる伝統の製法で、一つひとつ丁寧に作られた台所道具と和食器。 手に取ると心がときめき、暮らしに彩りや潤いをもたらしてくれます。 SDGs（持続可能な開発目標）が私たちの日常にも求められ、長く使えて安全で、職人の技や息遣いが感じられる道具に視線が注がれるいま……続きを見る

楽しいアメリカ版キャラ弁 サンドイッチやフルーツをデコレーションした、アメリカ版のキャラ弁レシピ集。揚餃子、手巻き寿司やおにぎりなど、和食中華のレシピも紹介しています。 Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these p……続きを見る