.es - 茶道 1

This richly illustrated book by tea master Soryo Matsumura shows you how to use the ancient Japanese tea ceremony to reduce stress and live a more enriching life. It is written for complete novices and explains all aspects of the tea ceremony with a focus on three major themes: How to perform the ……続きを見る

千利休が残したといわれる「利休百首」。井口海仙師による解説と、その英訳を掲載した日英バイリンガル書籍です。続きを見る

The true spirit of Japanese ikebana as revealed by two great masters. Step into a world of quiet beauty through the floral artistry of Japan. Written by the director of a renowned Osaka tea utensils shop and an ikebana master, this richly illustrated book celebrates the harmony between nature, ar……続きを見る

「茶の湯」の本質を解き明かした包括的な解説書続きを見る

Originally written in 1906 to be read aloud in the salon of Boston's famed art patron Isabella Stewart Gardner, The Book of Tea was Okakura's impassioned response to the Western world's growing misunderstanding-and disregard-of Japanese culture. A philosopher, curator, and early cultural preservat……続きを見る

I want to learn about the Way of Tea, but its formalities seem to be too high of a hurdle to overcome. I want to learn about the essence of the Way of Tea as an aspect of culture. I want to acquire knowledge about traditional Japanese culture as someone who is Japanese. How can the Way of Tea be u……続きを見る

Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And that hidden meaning lies behind the ritual purification of hands and mouth, or chozu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmo……続きを見る