PERESTROIKA - 本 1

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar"……続きを見る

[About the product] ""In Shimane Prefecture, many examples of Kotee (plaster trowel art) can be found in the Iwami region. Most were created from the beginning of the Meiji era to the 1950s, and many outstanding works still remain. (Omission) The Kotee introduced here are not only the results of ……続きを見る