Hospitality, Tourism & Travel 89

Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let ……続きを見る

A shot of flavour, a nourishing meal in one, a delicate entrée – soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its best. In this inspired……続きを見る

Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they ……続きを見る

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. ……続きを見る

Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeepi……続きを見る

This book examines the initial impact of the coronavirus pandemic on global sport and the varying consequences of the sport shutdown on all levels of society. It also considers the many lessons that……続きを見る

This edited book provides a broad collection of current critical reflections on heritage-making processes involving landscapes, positioning itself at the intersection of landscape and heritage studi……続きを見る

This book explores the implications of descriptive, predictive, and prescriptive digital enterprises and their practices for different functional domains and in different counties during COVID-19. T……続きを見る

This book explores the complex relationship between societies, architecture, and urbanism of market halls, traditional souqs, bazaars, and speciality street markets in the Middle East and North Afri……続きを見る

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to man……続きを見る

Previously viewed as a relatively small group of errant travellers rooted in counter-cultural ideas, backpackers have now become a powerful tourist sector of predominantly young travellers, planning……続きを見る

This book is the first its kind to offer an innovative examination of the intersecting influences, contexts, and challenges within the field of children’s dark tourism. It also outlines novel concep……続きを見る

O turismo de base comunitária, turismo comunitário e turismo de base local fazem parte de uma construção processual que acompanha as mudanças do turismo enquanto atividade econômica. Tais modelos de……続きを見る

Personen, Organisationen und Institutionen und deren funktionales Zusammenwirken spielen eine dezidierte Rolle im Aufbau von Resilienz, weshalb in der praktischen Implementierung dieses Ansatzes sow……続きを見る

Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism brings together a team of international scholars to examine the travel and tourism industry,……続きを見る

The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as……続きを見る

A obra Turismo: 50 anos dos cursos de graduação no Brasil, de Marlene Matias, aborda o processo de implantação do curso de graduação em Turismo no país, apresentando sua origem, evolução e as tendên……続きを見る

A timely and up-to-date "go-to" reference work for business events, The Routledge Handbook of Business Events explores and critically evaluates the key debates and controversies inherent to this rap……続きを見る

Caribbean small island developing states (SIDS) have witnessed great upheaval and change over the last decade and a half – from the global economic recession of 2008, the 2010 and 2021 earthquakes i……続きを見る

Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeepi……続きを見る

Although today’s kitchens are crammed full of ‘useful’ appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator ……続きを見る

Turismo e Autismo é uma mescla de estudos acadêmicos e de vivências empíricas de seu autor, sobre um tema que preocupa todo o planeta: o Transtorno do Espectro Autista (TEA), conhecido, genericament……続きを見る

Central Asia, the 'heart' of the Eurasian landmass, has through the centuries been the hub of diverse and varied cultures. These cultures have encompassed pre-Islamic religions and Islam, sedentary ……続きを見る

`Argued with a real verve, it makes a plea to rethink the role of tourism in modernity seeing it not as a fleeting and marginal element, but as something enduring, emblematic and constitutive of con……続きを見る

Contemporary Approaches Studying Customer Experience in Tourism Research develops approaches and related methods to understand, analyze, and evaluate the tourist consumption experience under its dif……続きを見る

The rise of the celebrity chef and the downturn in the economy has re-kindled an interest in all things culinary and encouraged the great British public back indoors to cook and entertain for themse……続きを見る

Tourism and ecosystems services are interdependant and face unique challenges. This book explores the challenges faced by destinations regarding the management and restoration of their ecosystem ser……続きを見る

'Storytime with Bruce Disney Underground: Dreams, Drama, and Deaths' is a collection of non-fiction stories based on real experiences, conversations, and observations by author Bruce Wolfe, a 25-yea……続きを見る

This book is a biographical history of Rottnest Island, a small carceral island offshore from Western Australia. Rottnest is also known as Wadjemup, or "the place across the water where the spirits ……続きを見る

Una guida per chi ama viaggiare in modo sostenibile. In questo volume raccontiamo il Salento dal punto di vista della sostenibilità, attraverso la sua arte, la sua storia, le sue tradizioni. Qui la ……続きを見る