Aquatic Ecosystems and Fishery Resources examines how freshwater, marine, and estuarine systems underpin fisheries productivity, integrating ecological, environmental, and management perspectives. T……続きを見る
Basics of Capture and Culture Fisheries introduces core concepts, practices, and global importance of fisheries emphasizing sustainability amid contemporary challenges. This accessible resource bala……続きを見る
Cross-Cultural Tourism and Hospitality Management integrates theoretical foundations of cross-cultural management covering cultural dimensions, communication patterns, and values affecting tourism o……続きを見る
Sustainable Amber Tourism and Regional Branding explores amber tourism motivations, sustainability challenges, and regional branding opportunities through Baltic region case studies. Through examina……続きを見る
Hospitality Business: Principles and Practice provides comprehensive introduction guiding readers through foundational hospitality business principles including guest-centric service and operational……続きを見る
Aquaculture Technologies and Innovations explores how modern fish farming systems integrate advanced technologies, data-driven management, and sustainable practices to meet global seafood demand whi……続きを見る
Business Analytics in Hospitality and Tourism provides practical introduction to descriptive and inferential statistics, probability, and data analysis applications. Structured into systematic chapt……続きを見る
Aflatoxigenic Fungi: Agriculture and Health Implications provides examination of aflatoxin-producing fungi focusing on biology, ecology, and consequences across agriculture, animal welfare, and huma……続きを見る
This book explores the new paradigm of quality management in the digital age. Joanna Rosak-Szyrocka and Radosław Wolniak trace the development of this concept in Quality 4.0, illuminating the crucia……続きを見る
Unmasking Safety’s Myth of Individualism identifies a critical gap in current safety thinking: safety is not solely an individual responsibility but a social outcome that entails collective action a……続きを見る
