Food Animal 2

Current, important information on mastitis for all food animal practitioners! Topics will include new perspectives in mastitis control, treatment of clinical mastitis, antimicrobial resistance in ma……続きを見る

The latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional developme……続きを見る

The Geographical Distribution of Animal Viral Diseases attempts to shed some light on the global distribution of 110 different viral diseases, mainly of livestock and companion animals. The world li……続きを見る

This issue focuses on the latest treatment options concerning bovine orthopedic conditions. Topics covered include: external fixation devices, orthotics and prosthetics, coxofemoral disease, septic ……続きを見る

Fluid and Electrolyte Therapy, An Issue of Veterinary Clinics of North America: Food Animal Practice 続きを見る

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.……続きを見る

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health r……続きを見る

Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Fe……続きを見る

Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats……続きを見る

The latest information on diagnostic pathology for the food animal practitioner! Topics include respiratory diagnostics and pathology, diagnostics of dairy and beef calf diarrhea, gastrointestinal d……続きを見る

This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portab……続きを見る

'I grew up reading James Herriot's book and I'm delighted that thirty years on they are still every bit as charming, heartwarming and laugh-out-loud funny as they were then.' – Kate Humble Fresh out……続きを見る

GRACEY'S MEAT HYGIENE Gracey's Meat Hygiene, 11th edition, is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent signi……続きを見る

Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body syste……続きを見る

A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance in dairy cows, ketosis therapy, use of serum NEFA and BHBA concen……続きを見る

Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance and toxicology for ruminants, diagnostic toxicology for ruminants,……続きを見る

The fifth volume of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. In Every Living Thing James Herriot brings back familiar and much-loved friends, ……続きを見る

A few months of married bliss, a lovers' nest in Darrowby and the wonders of home cooking are rudely interrupted for James Herriot by the Second World War. From the author whose books inspired the B……続きを見る

With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers d……続きを見る

This issue of Veterinary Clinics of North America: Food Animal Practice is guest edited by Dr. Mike Apley on the topic of Bovine Therapeutics. Article subject areas include: Interpretation of bovine……続きを見る

Tales from a Young Vet can either be read as a full-length ebook or in 3 serialised ebook-only parts. This is PART 1 of 3. The funny, touching and entertaining story of how Jo Hardy, the star of BBC……続きを見る

Tales from a Young Vet can either be read as a full-length ebook or in 3 serialised ebook-only parts. This is PART 2 of 3. The funny, touching and entertaining story of how Jo Hardy, the star of BBC……続きを見る

Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-conditioned calves / impacts of pre-con……続きを見る

**Selected for Doody's Core Titles® 2024 in Veterinary Medicine**Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides cle……続きを見る

Subtitled A Farmer’s Guide to Low-Cost, Non-Toxic Veterinary Cattle Care, this new information-packed book by Acres U.S.A.’s Natural Vet will tell you what you need to know to get started in th……続きを見る

By applying the principles of homeopathy to organic livestock production, you can impact the health of animal species in a way that the effects are seen and felt far beyond the patient. Written for ……続きを見る

This book represents the combined experience and wisdom of two leaders in sustainable cattle production. Gearld Fry offers a lifetime of practical experience seasoned by study and observation. Charl……続きを見る

In this groundbreaking work Dr. Karreman invites us to journey in to the world of dairy cows from a truly holistic perspective. With much thought and research, he builds a foundation from which to v……続きを見る

Drawing on 36 years of veterinary practice, Dr. Paul Dettloff presents a natural, sustainable approach to ruminant health. Copiously illustrated chapters “break down” the animal into its interrelate……続きを見る

In this book, Turner explains that livestock illness is a result of bad farming practices and that real livestock health begins with true natural farming disciplines such as composting, biodiverse p……続きを見る