Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropic……続きを見る
Jerusalem artichoke plants are grown for its edible nutritious tubers which are actually modified underground stems called 'rhizomes'. Jerusalem artichoke tubers are high in potassium, iron, dietary……続きを見る
Superfoods are rich in antioxidants and are consumed to prevent modern-day life style diseases such as heart attack, diabetes, cancer and osteoporosis. Vegetable Superfoods are those vegetables whic……続きを見る
Mushrooms are a group of fleshy saprophytic fungi that are found growing on dead organic matter. Over 10,000 species of mushrooms are believed to be found naturally growing in moist, damp forests an……続きを見る
Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative a……続きを見る
The booklet, 'Moringa, the Drumstick Tree' is an overview of multipurpose tree, Moringa oleifera, commonly known as the drumstick tree. It is a highly useful tree of Indian subcontinent origin. In t……続きを見る
Feeling young and healthy is the most important preoccupation of people of all ages and types. Making conscious decisions about what to eat and how to eat has a great impact on our health and appear……続きを見る
This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as 'the pie-plant' because of its significance as……続きを見る
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries are the most nutritious foods on the planet Earth. Y……続きを見る
Fruit, from a consumer's point of view, is a juicy, sweet, and fleshy edible product (i.e. the ripened ovary of a flower) of a plant that contains seeds and an envelope. So from a consumer's point o……続きを見る
Asparagus is a cool-season vegetable that belongs to the family Liliaceae. Botanical name of asparagus is Asparagus officinalis. It is an herbaceous perennial plant. Tender shoots (spears) of aspara……続きを見る
Tomato plants are suited for growing in a wide range of climates. It can be grown in greenhouses throughout the year. Tomato plants are suitable for hydroponic growing also. Tomato is the one of the……続きを見る
Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in ma……続きを見る
Scientific name of spine gourd or teasle gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter g……続きを見る
This small book explains in detail growing practices and health benefits of three prominent members of Ginger family such as ginger, turmeric and Indian arrowroot. Ginger is tropical and subtropical……続きを見る
Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant is a native to Mexico. Tomatillo plants are ……続きを見る
Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in……続きを見る
Sapota is a highly popular tropical fruit. Scientific name of sapota or sapodilla is Manilkara zapota or Achras sapota. It belongs to the family of Sapotaceae. Sapodilla is believed to be a native o……続きを見る
Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is ……続きを見る
The book 'Website Guide for Agribusiness and Horticulture Concepts' is a compilation of top website URLs in each category of agribusiness and horticulture topics.
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This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchi……続きを見る
Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional infor……続きを見る
Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper nigrum and this plant belongs to the family Piper……続きを見る
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artich……続きを見る
Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded……続きを見る
Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious ……続きを見る
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavor……続きを見る
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries like strawberries and blackberries are the most nutr……続きを見る
