商品件数:4245 2041件~2070件 (100ページ中 69ページめ)
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Jerusalem Artichokes
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Jerusalem artichoke plants are grown for its edible nutritious tubers which are actually modified underground stems called ‘rhizomes’. Jerusalem artichoke tubers are high in potassium, iron, dietary……続きを見る
価格:164円
Taro and Yams
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in ma……続きを見る
価格:164円
Bell Peppers
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell pe……続きを見る
価格:430円
Strawberry
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries like strawberries and blackberries are the most nutr……続きを見る
価格:164円
Advanced Hydroponics Technologies
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Modern advanced hydroponics grow systems combine one or more hydroponics systems into a highly efficient grow system unit to ensure higher yields and high quality of the produce. This fusion of diff……続きを見る
価格:430円
Brassica Vegetables
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli……続きを見る
価格:430円
Vegetable Superfoods
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Superfoods are rich in antioxidants and are consumed to prevent modern-day life style diseases such as heart attack, diabetes, cancer and osteoporosis. Vegetable Superfoods are those vegetables whic……続きを見る
価格:286円
Banana Fruit
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Banana is one of the most popular fruits across the world. Scientific name of banana is Musa spp. It belongs to the family Musaceae. Banana is believed to be originated in tropical Indo-Malayan Regi……続きを見る
価格:164円
Amaranth, Arugula and Portulaca
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Amaranth greens are popular leafy greens throughout the world. Several cultivars of amaranth plant are used as leafy vegetables; some are with green leaves, some with greenish-red leaves while other……続きを見る
価格:164円
Pomegranate
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Pomegranate is a highly nutritious tropical fruit. Pomegranate plant is an evergreen medium-sized perennial tree. Pomegranate is believed to be originated in the region comprising of Iran to norther……続きを見る
価格:164円
Chicory and Endive
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Chicory or common chicory is a popular salad leafy vegetable. Two major types of common chicory are radicchio chicory and Belgian endive or Witloof chicory. Scientific name of common chicory is Cich……続きを見る
価格:164円
Rhubarb, the Pie Plant
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as ‘the pie-plant’ because of its significance as……続きを見る
価格:164円
Blackberry, Raspberry and Hybrid Berry
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Blackberry plants are grown for their nutritious, delicious fruits. Blackberry is considered as one of the most nutrient-dense fruits. It is counted among top 50 nutrient-rich, plant-based foods. Bl……続きを見る
価格:164円
Growing Kale Leaves, Brussels Sprouts and Celery
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded……続きを見る
価格:286円
Spices and Condiments
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Spices are the food ingredients. A spice may be seed, fruit, root, bark, or other plant substance mainly used for flavoring, coloring or preserving food. Condiments are used to enhance the flavour o……続きを見る
価格:164円
Peppercorns
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper nigrum and this plant belongs to the family Piper……続きを見る
価格:164円
Spine Gourd
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Scientific name of spine gourd or teasle gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter g……続きを見る
価格:164円
Leek, Shallots and Spring Onions
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming memb……続きを見る
価格:164円
Chile Peppers
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE……続きを見る
価格:430円
Fruits
出版社: AGRIHORTICO
発売日: 2021年12月03日
In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Fruits are seed-bearing struc……続きを見る
価格:430円
Curry Leaf Plant
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial……続きを見る
価格:164円
Collards, Chards and Dandelions
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name ‘acephala’ means ‘without a head’; that is, this Brassica vegetable is formed of loose leaves unlike cabbage……続きを見る
価格:164円
Blueberry and Bilberry
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Scientific name of high bush blueberry is Vaccinium corymbosum and low bush blueberry is Vaccinium angustifolium. It belongs to the family Ericaceae. Blueberries are one of the highly nutritious ber……続きを見る
価格:164円
Pumpkins
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Scientific name of common pumpkins, which are rounded with smooth skin and yellow colour, is Cucurbita pepo. Scientific name of large cultivars of pumpkins and squashes (giant pumpkins) is Cucurbita……続きを見る
価格:164円
21 Culinary Herbs
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
The book ’21 Culinary Herbs’ explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zeal……続きを見る
価格:430円
5 Popular Perennial Vegetables
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative a……続きを見る
価格:286円
Growing Edible Mushrooms
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
'Growing Edible Mushrooms' is a BRIEF account of TEN popular edible mushrooms and their production practices. There are SIX steps involved in mushroom growing and these steps are, preparation of mus……続きを見る
価格:286円
Cucumbers and Gherkins
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is C……続きを見る
価格:164円
Kohlrabi
著者:Agrihortico CPL
出版社: AGRIHORTICO
発売日: 2021年12月03日
KnolKhol is an exotic, temperate, stem-vegetable belonging to Brassica family, i.e. family of cabbage and cauliflower. Scientific name of KnolKhol is Brassica oleracea var. gongylodes. KnolKhol is a……続きを見る
価格:164円
Leaves as Vegetables
著者:Roby Jose Ciju
出版社: AGRIHORTICO
発売日: 2021年12月03日
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main ……続きを見る
価格:430円
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