Microbiology 100

This updated and expanded second edition of Antiseptic Stewardship serves as a comprehensive reference guide to common biocidal active substances and antiseptic agents, examining their antimicrobial……続きを見る

This book covers microbiological features of the diseases that require intensive care support, including iatrogenic and hospital-acquired infections. The knowledge will assist in the early diagnosis……続きを見る

This volume is devoted solely to the research area of metalloenzymes involving amino acid-residue and related radicals. Topics covered include: general considerations; structure, function and engine……続きを見る

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable impact on the host……続きを見る

An essential introduction to microbiome science, a new cutting-edge discipline that is transforming the life sciences This book provides an accessible and authoritative guide to the fundamental prin……続きを見る

This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It begins with foundational chapters on the anatomy an……続きを見る

Innovative and Hybrid Advanced Oxidation Processes for Water Treatment presents a panoply of topics, from the fundamental aspects and mechanistic modeling to upscaled experiments, that relate recent……続きを見る

Dieses Lehrbuch führt in die grundlegenden Konzepte der Bioinformatik ein und verbessert die Fähigkeiten der Studierenden im Umgang mit Software und Werkzeugen, die speziell für die Lösung von mikro……続きを見る

Research establishes that symbiotic association of microbes with medicinal and herbal plants enhance the growth and accumulation of bioactive materials, and that species of microbes including bacter……続きを見る

While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainab……続きを見る

Understanding the Pandemic: Pathophysiology, Transmission, and Treatment of COVID-19 aims to cover all aspects of COVID-19 infection from the virus, transmission, pathogenesis, immune-inflammation r……続きを見る

Protozoa may be found in almost every aquatic habitat, each containing dozens of species. The diversity can provide invaluable insights into the nature of the habitat. Protozoa can thus be used to i……続きを見る

This is a open access book. Ranaviruses, double-stranded DNA viruses (family Iridoviridae) that cause systemic, life-threatening disease in a variety of amphibians, reptiles and fish, have contribut……続きを見る

This detailed volume explores techniques utilizing the fission yeast Schizosaccharomyces pombe, a powerful tractable model system for eukaryotic biology. The book begins with a section on microscopy……続きを見る

This book covers all aspects of anaerobic waste conversion technologies using anaerobes, particularly in anaerobic digestion and fermentation processes. It provides the latest advances in waste-to-e……続きを見る

FROM THE PREFACE This textbook explains and discusses many of the unit operations used for processing municipal sewage sludge. It also contains valuable information on the available methods for fina……続きを見る

In the English edition of his landmark book Endosymbiosis of Animals with Plant Microorganisms (1965), Professor Paul Buchner is probably the most prominent founder of systematic symbiosis research.……続きを見る

Thoroughly updated and revised, this second edition of the bestselling Soil Sampling and Methods of Analysis presents several new chapters in the areas of biological and physical analysis and soil s……続きを見る

With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisci……続きを見る

One of the most important organisms in biotechnology, Corynebacterium glutamicum is currently used to produce 2 million tons of amino acids per year for a rapidly expanding market. Until now, resear……続きを見る

Insect Symbiosis summarizes the current knowledge of the relationship between symbiotic organisms and their insect hosts and provides an unparalleled analysis of cutting-edge research on this issue.……続きを見る

Fungal Biotechnology: Industrial Applications and Market Potential provides a comprehensive and holistic review on the uses of filamentous fungi in food, agriculture, and pharmaceutical industries. ……続きを見る

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented……続きを見る

This book offers a concise and clear overview of medically important parasites. It sets itself apart from traditional parasitology systematic books by adopting an integrated modular system, which is……続きを見る

This book is a comprehensive guide for industrial bioprocess development, covering major aspects of microbial processes and their role in biotechnology. It provides a selection of hyperproducers, mi……続きを見る

This book provides a comprehensive review of biofilm matrices. The main topics include an introduction to biofilm matrices and the range of biofilm matrix components (i.e., biofilm matrixome) as wel……続きを見る

Current approaches to the diagnosis and management of viral hepatitis rely on understanding molecular virology. This book aims to bridge the widening rift between clinical and molecular aspects of v……続きを見る

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "no……続きを見る

Reveals the fragility of basic scientific concepts through the unstable relationship between viruses and life, calling for a deconstructive reading to grapple with their theoretical and political ef……続きを見る

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ch……続きを見る