Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments ……続きを見る
“The book provides an excellent overview of mango cultivation across the world… a comprehensive foundation of knowledge on which future research strategies can be built.”
Chronica Horticulturae
Mang……続きを見る
This collection reviews key research addressing key challenges faced by organic animal farming in improving yields, animal nutrition and health. Part 1 assesses current research on environmental imp……続きを見る
"The book is very effective in communicating the many aspects, dimensions and interpretations of sustainable forest management (SFM)…It is clearly born out of an ambitious remit to present an overvi……続きを見る
Agroforestry seeks to balance protection of forest resources, the exploitation of the ecosystem services that trees can contribute to agriculture and the role of agroforestry in diversifying the ran……続きを見る
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food ……続きを見る
It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change. At the same time climate change is threatening to disrupt agri……続きを見る
