Higher Logic Mixology is a bold and immersive guide to the art, science, and culture of crafting exceptional cocktails. Blending rich history with modern technique, this book takes readers on a jour……続きを見る
Com uma rica experiência e como um bom apreciador de coquetéis, Alvaro Bastos nos presenteia com uma narrativa repleta de histórias e afetos, neste "manual de algumas receitas proclamadas pela coque……続きを見る
Jaloviina - leikattu konjakki - on ainutlaatuinen juoma maailmassa, sillä missään muualla ei valmisteta tai nautita konjakin ja viinan sekoitusta. Meille suomalaisille jaloviina on koko kansan konja……続きを見る
A book about capsi-cocktails, those wonderful cocktails made with capsicums (aka bell peppers).
A fun guide to making a number of capsicum based or inspired cocktails, as well as some garnishes and ……続きを見る
When life gives you lockdown, make quarantinis!
From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at h……続きを見る
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made fro……続きを見る
Algo está cambiando detrás de las barras. Javier Caballero revoluciona la coctelería con la creatividad como arma: hielos ahumados, cócteles dentro de un panal, gin-tonics que emergen de entre niebl……続きを見る
'An essential addition to your library' Russell Norman
'A genuine ode, written with style and substance in equal measure' Gill Meller
'A joy filled double whammy. Great drinks require as much artist……続きを見る
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’ s history and the ways that today’ s craft drinks-makers have transformed the notion of what a gin can and sh……続きを見る
