wired - Fisheries & Aquaculture 1

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industr……続きを見る

This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology ……続きを見る

With the advent of zebrafish as a model system, the development and growth of muscle in fish has become an ever more important process. This volume, in the continuing Fish Physiology series, focuses……続きを見る

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented……続きを見る

Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery sci……続きを見る

Pearl Zane Grey was best known for his popular adventure novels and stories that were a basis for the Western genre in literature and the arts, but he also wrote two hunting books, six children’s bo……続きを見る

Pearl Zane Grey was best known for his popular adventure novels and stories that were a basis for the Western genre in literature and the arts, but he also wrote two hunting books, six children’s bo……続きを見る

Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in ……続きを見る

Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are esp……続きを見る

Sharks are portrayed as scary sea creatures that eat fish and attack humans, too. But are all sharks like that? Is it in their nature to hurt other creatures? Maybe we misunderstand them and the key……続きを見る

Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of……続きを見る

From the aquatic world's Anthony Bourdain, Eat Like a Fish is a former fisherman's memoir, manifesto and vision for the future of food: restorative ocean farming. 'I used to be a commercial fisherma……続きを見る

An important new title on climate change, and its effects on selected non-infectious disorders of fish. Contains contributions by internationally recognized experts who have contributed significantl……続きを見る

Fish - what an amazing, colorful and watery world you're in! This fish book for 4 year old will include interesting facts about the world’s fish population. Your little one will be amazed to learn t……続きを見る

This book examines the critical issue of environmental pollutants produced by the textiles industry. Comprised of contributions from environmental scientists and materials and textiles scientists, t……続きを見る

Ômega-3 no manejo de pescados: um olhar sobre as fontes alimentares e seus benefícios lança um olhar diferenciado sobre as fontes desse nutriente com o propósito de auxiliar empreendedores e produto……続きを見る

"…this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that c……続きを見る

This, the third volume in the series Climate Change and Fish Health, describes how finfish in cage culture and their pathogens are directly or indirectly affected by ongoing changes to the environme……続きを見る

This book examines the impact and implications of Japan’s withdrawal from the International Convention for the Regulation of Whaling (ICRW), which came into effect in July 2019. In 1982 the Internat……続きを見る