Discover the timeless allure of Istanbul, where East meets West in a mesmerizing fusion of history, culture, and vibrant energy. Immerse yourself in the city's ancient wonders, from the majestic Hag……続きを見る
The Washington Post food critic's guide to the nation's top ten culinary capitalsーplus restaurant recipes you can make in your own kitchen.
Follow Tom Sietsema as he dines, drinks and browses at ……続きを見る
*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category*
*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る
著者:Chuck Street
出版社: Chuck Street
発売日: 2022年01月09日
If you feel like starting a food truck business but don't know how to go about it, then read on.
Street food is increasingly in vogue, and the food market, especially niche food, is increasingly sou……続きを見る
The idea behind this book is to provide travel enthusiasts like me, a tool that allows them to live fully the travel experience. I think in fact that a trip should involve all the 5 senses, and what……続きを見る
You will never be lost for words in your travels around Turkey again! Your ideal travel companion will ensure that you can say what you need in Turkish with ease and confidence.
Reliable and easy-to……続きを見る
If you're traveling to Italy in search of an authentic culinary experience but don't want to break the bank, then skip those expensive ristoranti and head straight to the nearest trattoria, those un……続きを見る
One of the hardest things about traveling when you’re vegan is eating well. Designed to be used on your phone or mobile device when you’re traveling, the Quick Vegan Travel Guide series is an effici……続きを見る
Welcome to the best secret Las Vegas buffet guide on the planet including everything they didn't want you to know! In this book, we give you the insider information on everything Vegas buffet includ……続きを見る
There are many people who are enthusiastic about foodーthe cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food ……続きを見る
There are many people who are enthusiastic about foodーthe cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food ……続きを見る
There are many people who are enthusiastic about foodーthe cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food ……続きを見る
There are many people who are enthusiastic about foodーthe cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food ……続きを見る
There are many people who are enthusiastic about foodーthe cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food ……続きを見る
With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.
The explosion of craft beer variety in North Americ……続きを見る
Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food tr……続きを見る
Flowing among the beautiful mountains and valleys of Virginia and North Carolina, the 469-mile-long Blue Ridge Parkway is a true American jewel. Built to expose motorists to nature as well as to pre……続きを見る
The only resource you need for travel to Japan!
This award-winning guide puts the whole country in the palm of your hand. With a map and tips on all the best sights, travelers can be sure they are s……続きを見る
A Guide for Food Buying in Japan takes the mystery out of shopping for Japanese food as well as household necessities while staying in Japan.
Part 1: Before You Shop outlines what the shopper will e……続きを見る
Recipient of the 2004 James Beard Award for Best Photography!
This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolut……続きを見る
Kyoto, Japan's ancient capital and modern-day center of tourism and traditional culture, is one of the world's most beautiful and historic cities. Founded nearly 1,300 years ago and undamaged by the……続きを見る
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.
In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything ……続きを見る
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." ーFrom the For……続きを見る
This Japan travel guide is an insider's look at the best restaurants, bars, clubs, hotels, shops, sights, and events in Tokyo.
With new venues for fun, food, and fashion opening everyday, it's diffi……続きを見る
This Kyoto travel guide presents the best tourists sites in Japan's spiritual and historical capital.
With this guide the visitor needs no further assistance to learn all that a place has to offer. ……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2009年07月18日
The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to maki……続きを見る
著者:Sharon Fullen
出版社: Atlantic Publishing Group
発売日: 2005年01月01日
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility s……続きを見る
著者:Douglas Brown
出版社: Atlantic Publishing Group
発売日: 2007年02月15日
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, oper……続きを見る