This cookbook helps in cooking any Korean food,soups,stews,beverages with the full RECIPE and direction
A copy of this will put you through in all you need to be a caterer,a baker or anything you ne……続きを見る
What a pleasure to be faced with a fine crop of vegetables. And what about the good comforting hot soup in the middle of winter when our bodies are numb from cold and long gray days.
In this book we……続きを見る
Cauliflower can be roasted, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are ……続きを見る
Ce livre vous offre 30 recettes de soupe-repas originales qui vont de la traditionnelle soupe aux légumes, à la soupe asiatique aux crevettes et viande, jusqu'à la ''Clam Showder'' typiquement améri……続きを見る
Quel plaisir de se retrouver devant une belle récolte de légumes frais.Et que dire du côté réconfortant d'une bonne soupe bien chaude en plein coeur de l'hiver où nos corps sont engourdis par le fro……続きを見る
