Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining,……続きを見る
Introduction
Moroccan cuisine is the culinary art of the country with the most tangled cultural history situated at the crossroads of Africa, Europe, and the Middle East. In The Secret Recipes of th……続きを見る
AS SEEN ON TV
From the author of the bestselling Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunda……続きを見る
Brot ist wesentlicher Bestandteil unserer Ernährung. Die Autorinnen zeigen, wie einfach, vielfältig und originell pikante oder süße Brote, Baguettes oder Brötchen zubereitet werden können. Durch abw……続きを見る
101 tried-and-tested recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-min……続きを見る
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your n……続きを見る
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have! This niffy, counter-top appliance is similar to an oven, as it b……続きを見る
Make delicious meals in a fraction of the usual time using your electric pressure cooker, with clever shortcuts and 100+ family-friendly recipes from noted blogger Barbara Schieving (of PressureCook……続きを見る
"German Gourmania" contains a brief history of Germany, information about German dishes, German beer and other spirits, cheese, traditions, common food words, German recipes and links for further st……続きを見る
"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources ……続きを見る
"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food ter……続きを見る
"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequil……続きを見る
"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, tradit……続きを見る
"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and ……続きを見る
"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resourc……続きを見る
"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, ta……続きを見る
"Swedish Koket" contains a brief history of Sweden, information about the history of Swedish food, Swedish cheese, celebrations, Swedish family life, words and phrases, authentic Swedish r……続きを見る
"Tea Time" contains a brief history of tea, how to make a good cuppa, serving and tea etiquette, tea types and varieties, health benefits, tea time terminology, information about tea pot c……続きを見る
Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and reso……続きを見る
"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, lan……続きを見る
"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study.
"Malagasy Mat……続きを見る
"Pine Nuts" contains information about pine nuts, including how to prepare and eat the nuts, their health benefits, recipes using pine nuts, and resources for further study.
"Pine Nu……続きを見る
"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, ……続きを見る
"Swiss Chuchicha" contains a brief history of Switzerland, information about common Swiss dishes, wine, cheese, traditions, authentic Swiss recipes, useful words and phrases, and resources for furth……続きを見る
"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, ……続きを見る
Mushroom Mélange is Book #26 in Food Fare's Culinary Collection.
Mushroom Mélange contains information about mushrooms, including mushroom types, health benefits, tips and trivia, 40 recipes using m……続きを見る
"Artichokes" contains information about artichokes, including varieties, cooking methods, health benefits, tips and trivia, how to eat an artichoke, recipes using artichokes, and resources for furth……続きを見る
"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common……続きを見る
"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phras……続きを見る
"American Food & Culture" contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about th……続きを見る
