BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick an……続きを見る
If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats an……続きを見る
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebar……続きを見る
Timeless Southern Favorites, Classic Cast Iron Cooking
There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and g……続きを見る
Discover the ease and versatility of cast iron cooking for beginners
The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimitedーfrom a pe……続きを見る
Recetas para eventos memorables, y todos los secretos para recibir a tantos invitados como cada ocasión requiera sin poner en riesgo la calidad ni la elegancia.
Isabel Maestre lleva más de treinta a……続きを見る
"The authors of the BBQ Queens' Big Book of Barbecue apply their trademark can-do spirit to the ever-popular weeknight dinner format." ー Publishers Weekly
The BBQ Queens are back to show the world ……続きを見る
The ultimate cast iron cookbookーmake the most of your favorite skillet
Discover the range of flavors you can unleash when you cook with cast iron. This cast iron cookbook is a must-have for unlocki……続きを見る
From Garden & Gunーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Sout……続きを見る
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered th……続きを見る
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which inc……続きを見る
Rauchfrei war gestern! Denn zum Glück ist es heute kein kulinarischer Offenbarungseid mehr, sich als Liebhaber rauchiger Leckerbissen zu outen. Ganz im Gegenteil: Raucharomen sind angesagt und adeln……続きを見る
Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise. Er ist nur etwas höher als der gewöhnliche Kugelgr……続きを見る
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill a……続きを見る
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.
The cooking technique simply called plankin……続きを見る
著者：Glen A Broad
出版社： Glen A Broad
発売日： 2018年03月01日
Non c'è niente di meglio di un bell'hamburger. Ci sono giorni in cui vorrei solo mangiarmi un hamburger, ed è fantastico quando ci riesco! Questo libro di ricette vi darà alcune idee sfiziose ed inn……続きを見る
著者：Glen A Broad
出版社： Glen A Broad
発売日： 2018年04月15日
Il n’y a rien de mieux qu’un excellent burger. Il y a des jours où j’ai des rages de burgers et c’est super de mettre du piquant! Le livre de recette qui suit vous donner de nouvelles idées et votre……続きを見る
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim ……続きを見る
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Peppe……続きを見る
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and ……続きを見る
Il barbecue sta vivendo un vero e proprio boom. Prima era solo una tendenza, condivisa da piccole fasce di popolazione. Poi è diventata una moda,capace di conquistare folle sempre più nutrite di seg……続きを見る
Barbeque Recipe Perfection contains simple, delicious recipes that anyone can make. From chargrilled vegetable stacks to the perfect steak, this collection covers a multitude of barbeque cooking met……続きを見る
Wok Recipe Perfection contains simple, delicious recipes that anyone can make. From balsamic pork stir-fry to scallops with zucchini in apple butter, this collection covers a multitude of wok cookin……続きを見る
- Anfeuern, unterschiedliche Garmethoden und Funktionsweisen verschiedener Smokermodelle - Empfehlungen für Brennstoffe und Zubehöre - Tipps und Tricks für die Reinigung, Wartung und Pflege der Gerä……続きを見る
low & slow - das ist das Geheimnis hinter einem Geschmackserlebnis, das zur Leidenschaft werden kann. Das Smoken ist eine ganz besondere Art des Barbecues im Niedrigtemperaturbereich, die nicht mehr……続きを見る
Gegrillt oder in der Pfanne gebraten, grob oder fein, dick oder dünn - es gibt unzählige Varianten, doch am besten schmecken sicherlich selbst gemachte Würstchen. Und dabei ist das Wursten gar nicht……続きを見る
