Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining,……続きを見る
"The Complete Belgian Cookbook" is a culinary treasure trove that encapsulates the rich and diverse flavors of Belgium's traditional cuisine.
With a collection of 300 quick, easy, and mouthwatering ……続きを見る
In diesem Buch stellen Ihnen Tania Brasseur, Mitglied des Kulinarischen Erbes der Schweiz und von Slow Food CH, zehn Lebensmittel mit wichtiger Verbindung zur Schweizer Tradition vor. Sie hat sich m……続きを見る
"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, ta……続きを見る
"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, ……続きを見る
"Swiss Chuchicha" contains a brief history of Switzerland, information about common Swiss dishes, wine, cheese, traditions, authentic Swiss recipes, useful words and phrases, and resources for furth……続きを見る
"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, ……続きを見る
"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebration……続きを見る
DAS BESTE AUS ÖSTERREICHISCHEN "KUCHLKASTLN" Österreichische Vielfalt, die auf der Zunge zergeht: Tiroler Knödel, Kärntner Kasnudeln, Wiener Schnitzel, Salzburger Nockerl die Küchen der österreichis……続きを見る
