ＥＮＡ - Food Writing 1

What if the true history of Colombia was not written in textbooks ー but in kitchens? Salt and Fire is a sweeping, cinematic narrative history that tells the story of Colombia through its food ー fr……続きを見る

**The untold story of Kargilー**told not through war, but through food Tucked between some of the most forbidding folds of the Himalayas, Kargil is a land too often seen only through the lens of war……続きを見る

Ayurveda Kochbuch: Wie Sie sich und Ihre Familie im hektischen Alltag ganz einfach mit ausgewogenen, abwechslungsreichen Wohlfühlgerichten verwöhnen – auch ohne exotische Zutaten und stundenlanges K……続きを見る

Quel sont les liens entre Charlemagne et le miel, Catherine de Médicis et l’artichaut ? Entre le cassoulet et la guerre de Cent Ans ou bien entre les prunes et la Deuxième Croisade ? Les aliments on……続きを見る

From the bestselling author of The Land Where Lemons Grow, a luminous account of Sicilian history, geography, culture and cuisine, as seen from the slopes of Etna For centuries, Mount Etna has sent ……続きを見る

A "delicious" (Dorie Greenspan), "genial" ( Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political……続きを見る

Bring the flavours of Diwali to your table ー with stories, recipes, and a touch of home. Diwali is more than lights and fireworks. It is the fragrance of ghee warming in the kitchen, the sparkle of……続きを見る

Un recorrido por la trascendencia de ingredientes fundamentales en la gastronomía mexicana, nutrido por una investigación que explora su impacto alimentario, económico, social y cultural, rastrea su……続きを見る

In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palp……続きを見る

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the ……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

De Moisés a Lúcifer – El Viaje de un Mago es el relato profundo y audaz de una transformación espiritual que desafía los límites de la tradición y la religión. El autor narra su viaje, comenzando en……続きを見る

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political,……続きを見る

Discover the heart of Africa through "The Afri-Pot Kitchen." This culinary journey takes you across the continent, celebrating vibrant flavors and rich traditions. Dive into recipes that reflect the……続きを見る

"Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." ーFaith Durand, executive editor of The Kitchn Pomegranat……続きを見る

The Diary of Ordinary People is a compelling narrative that explores the intertwined lives of a group of characters who inhabit a vibrant city. Through their daily experiences, the reader is invited……続きを見る

Introducing: Sensational Writers + Holiday Recipes A Festive Collaboration of Storytelling and Culinary Delight Now Available – Optimized for viewing on color tablets and large screens. Join us in c……続きを見る

Food Fare's Quirky Snacks Cookbook contains more than sixty snack recipes from Avocado English Muffins to Yalanchi (Iraqi rice-stuffed tomatoes). The Quirky Snacks Cookbook is free! 続きを見る

Book Title: 10 Egg Preparation Techniques Know ques You Need to Know This book is a comprehensive guide to mastering the art of cooking eggs, covering 10 essential techniques for both beginners and ……続きを見る

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best Ameri……続きを見る

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る

Entrare in cucina con la food organizer significa guardare con occhi nuovi al tuo modo di cucinare. Avere una cucina organizzata è molto più di un meal prep, è il risultato di un metodo davvero inno……続きを見る

Uma chef, um psiquiatra e uma conversa acolhedora sobre o poder da comida para aproximar pessoas e viver melhor. Arthur Guerra é coautor de VOCÊ AGUENTA SER FELIZ, com mais de 80 mil livros vendidos……続きを見る

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food a……続きを見る

Immergiti nella succulenta storia della cucina attraverso "Storie di Cucina", un libro che ti porta in un viaggio dalle teoriche di Brillat-Savarin ai fenomeni contemporanei della scena gastronomica……続きを見る

Appetizers, first courses, main courses and desserts ... all based on the most discriminated fish of all time. Not just a cookbook to bring delicious dishes to the table, easy for anyone to cook, bu……続きを見る

"An engrossing, page-turner of a cookbook. If you can even call it a cookbookーit's more of a short story collection with delicious, addictive recipes." ーBrian McGinn, Emmy-nominated director and e……続きを見る

"A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." ーStanley Tucci In other places, it might seem trite or cliché to say that love is a……続きを見る

'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News 'For cooks, it's Armenia……続きを見る