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How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goo……続きを見る

Welcome to Continental Tastes: Volume 2, published by Courtenay Hachey, a global taste trip for the tongue! This book is an open invitation to sample different dishes, each unique in terms of the ta……続きを見る

Timeless Southern Favorites, Classic Cast Iron Cooking There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and g……続きを見る

"In Continental Tastes, Volume 1, we'll explore regional cuisines. Some recipes will be familiar, some maybe not so much. Enjoy the exploration-I certainly did writing it." 続きを見る

INTERNATIONAL CUISINE MADE SIMPLE - BOTH COOKERS, NON-COOKERS AND BUSY PROFESSIONALS Discover a world of flavors in "International Cuisine Made Simple" - a powerful and truthful guide that brings th……続きを見る

The Complete Chilean Cookbook, authored by Elena J. Bearden, is a culinary journey into the heart of Chilean cuisine, offering a treasure trove of 300 authentic recipes that capture the essence of t……続きを見る

In this long-awaited cookbook, New England’s favorite meal service reveals the secret to unlocking flavor-packed food at home. Feast & Fettle delivers delicious, locally prepared meals across the No……続きを見る

“Inventive, sumptuous recipes” f****rom the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the fl……続きを見る

A fun, informative, and approachable guide to bourbonーfull of recipes, photos, historical anecdotes, and moreーfrom the founder of Whisky Chicks. There is no right or wrong way to drink bourbonーit……続きを見る

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in t……続きを見る

A cookbook with essays, photos and innovative recipes celebrating the mythology, culture and food of the American cowboy. As at home on the coffee table as it is on the kitchen counter, this definit……続きを見る

Winner of the James Beard Award for Best Book in Food Issues and Advocacy Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep A……続きを見る

Gluten free soul food recipes that are fool proof, easy to make and taste absolutely delicious. Wow your taste buds by cooking childhood favorites that satisfy your sweet and savory cravings. Includ……続きを見る

"American Food & Culture" contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about th……続きを見る

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming ……続きを見る

Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in th……続きを見る

Una increíble recopilación de recetas de comidas y bebidas de comienzo del siglo XX. Más de seiscientas recetas prácticas y sencillas para eventos cotidianos y especiales. Este es un libro verdadera……続きを見る

At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary t……続きを見る

From Garden & Gunーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Sout……続きを見る

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, ……続きを見る

- Anfeuern, unterschiedliche Garmethoden und Funktionsweisen verschiedener Smokermodelle - Empfehlungen für Brennstoffe und Zubehöre - Tipps und Tricks für die Reinigung, Wartung und Pflege der Gerä……続きを見る

low & slow - das ist das Geheimnis hinter einem Geschmackserlebnis, das zur Leidenschaft werden kann. Das Smoken ist eine ganz besondere Art des Barbecues im Niedrigtemperaturbereich, die nicht mehr……続きを見る

Gegrillt oder in der Pfanne gebraten, grob oder fein, dick oder dünn - es gibt unzählige Varianten, doch am besten schmecken sicherlich selbst gemachte Würstchen. Und dabei ist das Wursten gar nicht……続きを見る

As friends began “going back to the land” at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her paren……続きを見る

Rise and dine! If there’s one meal of the day to get passionate aboutーno matter where you’re from in this great landーit’s breakfast with all the fixings. Featuring down-home diners, iconic establi……続きを見る

Culinária nordestina: encontro de mar e sertão, que abrange oito estados, representa um notável esforço em busca da essência da cozinha dessa região. Nesta obra, além, de apresentarmos a força e a s……続きを見る

A culinária típica da região da Chapada Diamantina, desde a comida dos garimpeiros até a cozinha sofisticada e contemporânea dos hotéis e restaurantes do lugar, serve de trilha para o leitor conhece……続きを見る

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, *In the Kitchen with David,*® he’s put that passion on mouthwatering display, welcom……続きを見る

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.……続きを見る