著者：Sonoko Sakai
出版社： Knopf Doubleday Publishing Group
発売日： 2024年11月12日
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: ……続きを見る
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, P……続きを見る
The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooksーVietnamese, Korean, Mexican, Indian, and moreーshows you how to work with their flavors……続きを見る
