ＯＬＩＶＩＡ - Food Writing 1

"Hidden French Cheeses" unveils a fascinating world of endangered French cheese varieties that are at risk of disappearing due to modernization. From centuries-old monastery caves to remote mountain……続きを見る

"Fruits That Pop" presents a fascinating exploration of fruits through the lenses of science, history, and nutrition, offering readers a revolutionary perspective on these everyday foods. This compr……続きを見る

'Cheese Making' presents a fascinating exploration of how science, culture, and craftsmanship converge in the creation of one of humanity's most beloved foods. This comprehensive guide takes readers……続きを見る

"Best of France" delivers an insightful journey through French culture, offering readers a sophisticated roadmap for authentic cultural immersion that goes far beyond typical tourist experiences. Th……続きを見る

"Nutrition Unlocked" presents a comprehensive exploration of how food choices influence our body's functions, extending far beyond basic sustenance to impact everything from gene expression to cogni……続きを見る

"Food as Medicine" presents a comprehensive exploration of how nutrition fundamentally impacts human health, bridging traditional wisdom with cutting-edge nutritional science. The book systematicall……続きを見る

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a……続きを見る

Dinner usually refers to the most significant meal of the day, which can be at noon or in the evening. However, the term "dinner" can have different meanings depending on culture, as it may mean a m……続きを見る

Kale (/keɪl/) or leaf cabbage are certain cultivars of cabbage (brassica oleracea) grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (a……続きを見る

A pumpkin is a cultivar of a squash plant, most commonly of cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds……続きを見る

Ridge gourd is a genus of tropical and subtropical vines in the cucumber family. Ridge gourd are best eaten when small (less than 12 cm or 4.5 inches in length) and still green. It is a simple but v……続きを見る

The jalapeno (about this sound listen)) is a medium-sized chili pepper pod type cultivar of the species capsicum annuum. A mature jalapeño fruit is 5–10 cm (2–4 in) long and hangs down with a round,……続きを見る

Idli or idly are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern sir lanka. Idli have several variations, including rav……続きを見る

Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vit……続きを見る

Capsicum , the peppers, is a genus of flowering plants in the nightshade family solanaceae. Its species are native to the americas, where they have been cultivated for thousands of years. Following ……続きを見る

The name is also used to describe other edible seeds from the fabaceae such as the pigeon pea (cajanus cajan), the cowpea (vigna unguiculata), and the seeds from several species of lathyrus. The ave……続きを見る