"Both thought-provoking and fun"ーPaul Kindstedt, author of Cheese and Culture
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over……続きを見る
Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.
This cooking primer covers the classic techniques for preparing the ……続きを見る
Paella, gazpacho, fabada… son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciad……続きを見る
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It’s hard to think of a more uni……続きを見る
Feel great inside and out with the ground-breaking anti-diabetes lifestyle plan which helped Tom Watson transform his life and inspired his book Downsizing
'A book which has changed my life and whic……続きを見る
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco
Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, p……続きを見る
著者：Gordon Edgar
出版社： Chelsea Green Publishing
発売日： 2010年04月30日
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned ……続きを見る
Melted fontina cheese, salty pancetta, crispy grilled ciabatta breadーEuropean sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, includin……続きを見る
