商品件数:21 1件~21件 (1ページ中 1ページめ)
Determination of the Atomic Weight of Cadmium and the Preparation of Certain of Its Sub-Compounds
著者:Harry C. Jones, Tara Reid
出版社: Good Press
発売日: 2022年08月21日
In "Determination of the Atomic Weight of Cadmium and the Preparation of Certain of Its Sub-Compounds," Harry C. Jones presents a meticulous examination of cadmium through empirical scientific metho……続きを見る
価格:300円
Pulse Radiolysis of Irradiated Systems
著者:Yoneho Tabata
出版社: CRC Press
発売日: 2024年12月06日
Pulse Radiolysis presents an in-depth discussion of the pulse radiolysis technique, one of the most important and powerful means for detecting transient and relaxation phenomena and following their ……続きを見る
価格:154,675円
A Practical Manual for Transcranial Magnetic Stimulation
著者:Dylan J. Edwards, Peter J. Fried, Paula Davila-Pérez, Jared C. Horvath, Alexander Rotenberg, Alvaro Pascual-Leone
出版社: Springer Nature Switzerland
発売日: 2024年12月09日
This practical guide to transcranial magnetic stimulation (TMS) offers step-by-step instruction for the most commonly used TMS protocols in humans. TMS equipment is increasingly available in Univers……続きを見る
価格:13,369円
Pharmaceutical Isothermal Calorimetry
著者:Simon Gaisford, Michael A. A. O'Neill
出版社: CRC Press
発売日: 2025年01月31日
Pharmaceutical Isothermal Calorimetry discusses the application of isothermal calorimetric techniques to challenges encountered during the rational design and development of novel drugs and drug del……続きを見る
価格:13,838円
Mass Spectrometry Basics
著者:Christopher G. Herbert, Robert A.W. Johnstone
出版社: CRC Press
発売日: 2025年02月01日
Mass Spectrometry Basics provides authoritative yet plain-spoken explanations of the basic concepts of this powerful analytical method without elaborate mathematical derivations. The authors describ……続きを見る
価格:56,986円
Handbook for the Chemical Analysis of Plastic and Polymer Additives
著者:Michael Bolgar, Jack Hubball, Joseph Groeger, Susan Meronek
出版社: CRC Press
発売日: 2024年03月25日
Polymers have undoubtedly changed the world through many products that improve our lives. However, additives used to modify the overall characteristics of these materials may not be fully disclosed ……続きを見る
価格:69,197円
Microfluidics and Lab-on-a-chip
著者:Andreas Manz, Pavel Neužil, Jonathan S O'Connor, Giuseppina Simone
出版社: RSC
発売日: 2020年09月24日
Microfluidic technology is revolutionising a number of scientific fields, including chemistry, biology, diagnostics, and engineering. The ability to manipulate fluids and objects within networks of ……続きを見る
価格:6,920円
Advanced Organic Synthesis
著者:Dmitry V. Liskin, Penny Chaloner
出版社: CRC Press
発売日: 2018年02月23日
Laboratory experience equips students with techniques that are necessary for professional practice. Advanced Organic Synthesis: A Laboratory Manual focuses on a mechanistic background of key reactio……続きを見る
価格:13,838円
Lathyrus sativus and Nutrition
著者:Michele Barone, Rita Tulumello
出版社: Springer International Publishing
発売日: 2020年11月08日
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritiona……続きを見る
価格:6,076円
Handbook of Mass Measurement
著者:Frank E. Jones, Randall M. Schoonover
出版社: CRC Press
発売日: 2019年06月14日
"How much does it weigh?" seems a simple question. To scientists and engineers, however, the answer is far from simple, and determining the answer demands consideration of an almost overwhelming num……続きを見る
価格:13,512円
Two-Dimensional Liquid Chromatography
著者:Oliver Jones
出版社: Springer Nature Singapore
発売日: 2020年07月13日
This book addresses the growing interest in the field of two-dimensional liquid chromatography (2DLC), a powerful approach to increasing resolution, available peak capacity, and selectivity in analy……続きを見る
価格:6,076円
Sicilian Street Foods and Chemistry
著者:Michele Barone, Alessandra Pellerito
出版社: Springer International Publishing
発売日: 2020年10月05日
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many W……続きを見る
価格:6,076円
Peptide and Protein Interaction with Membrane Systems
著者:Sara Bobone
出版社: Springer International Publishing
発売日: 2016年04月09日
In her thesis, Sara Bobone outlines spectroscopic studies of antimicrobial peptides (AMPs) which are promising lead compounds for drugs used to fight multidrug resistant bacteria. Bobone shows that ……続きを見る
価格:12,154円
Fourier Transform Infrared Spectroscopy in Food Microbiology
著者:Avelino Alvarez-Ordóñez, Miguel Prieto
出版社: Springer US
発売日: 2016年02月25日
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identi……続きを見る
価格:6,076円
Practical Skills in Chemistry
著者:John Dean, Alan Langford, David Holmes, Rob Reed, Jonathan Weyers, Allan Jones
出版社: Pearson Education
発売日: 2017年06月27日
The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded……続きを見る
価格:5,991円
Thermal Treatments of Canned Foods
著者:Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
出版社: Springer International Publishing
発売日: 2018年02月28日
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged……続きを見る
価格:6,076円
The Advanced Chemistry Series: Chromatography Principles and Optimisation Techniques
著者:Alana Monet-Telfer
出版社: Alana Monet-Telfer
発売日: 2013年06月14日
The Advanced Chemistry Series: Chromatography Principles and Optimisation Techniques Having trouble on understanding Chemistry? Need to find out information about the different types of Chromatograp……続きを見る
価格:991円
The Advanced Chemistry Series: Isomerisation
著者:Alana Monet-Telfer
出版社: Alana Monet-Telfer
発売日: 2013年02月02日
The Advanced Chemistry Series: Isomerisation Do you love Chemistry? Do you love to learn about Isomerisation, the types of Isomerisation, and what purpose it serves in our society? This e book co……続きを見る
価格:991円
Write Like a Chemist
著者:Marin Robinson, Fredricka Stoller, Molly Costanza-Robinson, James K. Jones
出版社: Oxford University Press
発売日: 2016年05月31日
Write Like a Chemist is a unique guide to chemistry-specific writing. Written with National Science Foundation support and extensively piloted in chemistry courses nationwide, it offers a structured……続きを見る
価格:11,624円
Cluster Secondary Ion Mass Spectrometry
著者:Christine M. Mahoney
出版社: Wiley
発売日: 2013年04月17日
Explores the impact of the latest breakthroughs in cluster SIMS technology Cluster secondary ion mass spectrometry (SIMS) is a high spatial resolution imaging mass spectrometry technique, which can ……続きを見る
価格:16,106円
Infrared Transmission Spectra of Carbonate Minerals
著者:G.C. Jones, B. Jackson
出版社: Springer Netherlands
発売日: 2012年12月06日
The selected spectra presented in this volume are a testimony to the diversity of mineral carbonates. Their compositional variety embraces many of the chemical elements and is increased by the frequ……続きを見る
価格:6,076円

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