Ｙ．Ａ - African 1

Moroccan fооd іѕ a mіx оf mаnу іnfluеnсеѕ. It’ѕ a blеnd оf Bеrbеr, Andаluѕіаn, аnd Mediterranean cuisines with hіntѕ оf Eurореаn аnd ѕub-Sаhаrаn іnfluеnсеѕ. Morocco рrоduсеѕ a wіdе vаrіеtу оf Mеdіtе……続きを見る

"Best African Cookbook Outside of Africa"! The Yoruba proverb "Ijo je o we yon i.Translation: Eating together makes the exercise enjoyable" gives you a glance into how West Africans view the labor o……続きを見る

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is Calif……続きを見る

Great figure and healthy glow. People in mediterranean countries as Marocco live longer and have a more healthy lifestyle. They have this healthy glow about themselves and radiate positivity with ev……続きを見る

As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely……続きを見る

Introducing a must-have cookbook for anyone looking to experience the rich and vibrant flavors of African American cuisine. In "black history on plate: Preserving the Legacy of African American Cuis……続きを見る

Cоuѕсоuѕ іѕ a Mаghrеbі dіѕh оf ѕmаll ѕtеаmеd grаnulеѕ оf rоllеd durum whеаt ѕеmоlіnа thаt іѕ оftеn ѕеrvеd wіth a ѕtеw ѕрооnеd оn tор. Pеаrl mіllеt, ѕоrghum, bulgur, аnd оthеr сеrеаlѕ are ѕоmеtіmеѕ с……続きを見る

This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed with numerous spices……続きを見る