Ｙ．Ａ - Botany 7

The book presents comprehensive information on fundamental, and applied knowledge for developing varieties resistant individually as well as to all the major pathogens of crucifers, such as Albugo, ……続きを見る

This Encyclopaedia is the prefecture for those studying Plant physiology, either at university level or anyone interested in Plant physiology, such as plant pathologists. It provides comprehensive c……続きを見る

The Encyclopaedia of Botany covers whole realm of Botany and includes various topics such as plant cell, prokaryotes, eukaryotes, cell structure, plastids, chloroplasts, endoplasmic reticulum, ribos……続きを見る

Encyclopaedia of Plant Diseases provides detailed reserves for agriculturists, student, and plant pathologists. whether a complete beginner, college student, or a seasoned Eris book will fill the ga……続きを見る

Contents: Preface, Acknowledgements, General Introduction, Material and Method, Systematic Pollen Morphology, General Discussion, References, Plates of Photomicrographs, Text-figures 続きを見る

The Book Entitled 'Plant Disease Epidemiology And Management' Has Been Written For PG Students Of Discipline Of Plant Pathology And For The Teachers/Research Workers Engaged In Plant Disease Epidemi……続きを見る

Providing a critical and incisive examination of community forestry, this is a detailed study of complex issues in local forest governance, community sustainability and grassroots environmentalism. ……続きを見る

Bir bitki için Mozart’la rock müziği arasında fark olabilir mi? Sonuçta bitkilerin duyamadıklarını biliyoruz. Duyma organları olmadan bizim fark edemediğimiz frekansları algılayabiliyor, seçim yapab……続きを見る

The book, ‘Standardization Techniques for Medicinal and Aromatic Plants’ is basically based on Chromatographic techniques like HPTLC and HPLC which are at present the most versatile methods used for……続きを見る

Focus of this book is not on tree planting as one may mistake but on generating abundant organic raw materials to be used in cottage, village, mini and micro enterprises. It is basically a guide for……続きを見る

Photosynthesis is the process, by which plants make their food in their green leaves with the help of carbon dioxide, minerals, and water; in the presence of light. Photosynthesis has been a challen……続きを見る

This book is a collection of comprehensive reviewed chapters covering major physiological aspects, both production as well as biochemical aspects, of a plant under low temperature stress. Low temper……続きを見る

Dramatic advances in computing power enable simulation of DNA sequences generated by complex microevolutionary scenarios that include mutation, population structure, natural selection, meiotic recom……続きを見る

This book includes description of main morphological characteristics of 435 species (including varieties and subspecies) belonging to 57 families and 233 genera of endemic and endangered plants of H……続きを見る

Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From plantin……続きを見る

In this issue, original research relating to the topics on melissopalynologial studies of honey samples, psychophily and melittophily in relation to chemical constituents of floral nectar, floral re……続きを見る

Introduction,Ecological uses,Ecological conditions,Erosion,Seed beds,Copper mosses,Mineral builders,Nitrogen fixation,Sponges for acid rain,Bioindicators of air pollution,Treatment of waste water,Ne……続きを見る

Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes ……続きを見る

This new edition has been revised throughout, and adds several sections, including: lean manufacturing and design for the environment, low impact development and green infrastructure, green science ……続きを見る

This book provides a comprehensive overview of plant omics and big data in the fields of plant and crop biology. It discusses each omics layer individually, including genomics, transcriptomics, prot……続きを見る

The general notion of species is one of the most fundamental in biology. But an idea of species is also one of the most persistent unresolved obsessions of biologists, philosophers and theoreticians……続きを見る

“The volume stands out for its principal focus on photosynthetic improvement yet supports this focus by providing essential basic background that allows readers to understand and appreciate the most……続きを見る

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase signi……続きを見る

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environment……続きを見る

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environment……続きを見る

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threa……続きを見る

Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as we……続きを見る

Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenge……続きを見る

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wh……続きを見る

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wh……続きを見る