Ｙ．Ａ - Food Industry & Science 3

Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the field Gives detailed information on bacteriocins and ε-polylysine in the contex……続きを見る

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storag……続きを見る

Save the Planet, Save Your Wallet! Discover the Ultimate Guide to Minimize Food Waste and Maximize Your Impact Are you tired of seeing your hard-earned money and resources go to waste? Are you conce……続きを見る

In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a co……続きを見る

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food……続きを見る

Unlocking the Future of Food: A Revolutionary Dive into Organic Farming and Genetic Innovations In a world fraught with concerns about food sustainability, health, and environmental impact, the ques……続きを見る

Unleash Your Inner Gastronomic Guardian: Ensuring Food Safety Wherever You Go! Are you tired of constantly worrying about food safety, whether at home or dining out? Do you find yourself second-gues……続きを見る

Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity, environmental and health impacts for chain actors and consumers. Frontiers in……続きを見る

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for f……続きを見る

All foods are either acid- or alkaline-forming and the body's health and beauty is entirely affected by choosing the right balance.Too many acid-forming foods can lead to conditions such as low ener……続きを見る

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a signific……続きを見る

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this r……続きを見る

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any……続きを見る

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this re……続きを見る

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general p……続きを見る

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book wil……続きを見る

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, ……続きを見る

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the ……続きを見る

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, perm……続きを見る

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and deter……続きを見る

This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment. What explains the sus……続きを見る

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative ……続きを見る

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the……続きを見る

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical indust……続きを見る

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas d……続きを見る

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this boo……続きを見る

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product i……続きを見る

GM crops are the crops whose genetic makeup is modified. Genetic modification is usually employed in crop plants to increase the economic yield either by directly increasing the production, or by in……続きを見る

For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus……続きを見る

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, ……続きを見る