This book presents whiskey as a “101 Introduction,” covering the basics of each major whiskey category and countries of origin: Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotc……続きを見る
Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail.
"This carefully curated collection of classic cocktail recipes, and variations thereon, works fo……続きを見る
At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to t……続きを見る
So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage.
Historically, cocktail bitters, drinking vinegars, and even infused syrups were original……続きを見る
Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will……続きを見る
