Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samue……続きを見る
著者：Dana Moos
出版社： Down East Books
発売日： 2021年05月15日
Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are ship……続きを見る
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!
Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcu……続きを見る
