著者：Niran Sombat
出版社： Richard Grant Davis
発売日： 2023年08月01日
Indulge in the symphony of aromatic herbs and spices as you recreate classic dishes like Pad Thai, Green Curry, Tom Yum Goong, and Massaman Curry in the comfort of your own kitchen. Each recipe is a……続きを見る
著者：Gianni Ravazzi
出版社： Parkstone International
発売日： 2017年11月17日
Misteriosa, valiosísima e inimitable, la trufa resulta fascinante tanto por su crecimiento subterráneo como por el ritual para poder encontrarla. Gracias a este manual, expertos y neófitos en esta a……続きを見る
Dalla bottarga dei Faraoni alle pere amate dal re Luigi XIV, dalle polpette del Manzoni al ragù di Eduardo De Filippo fino al tiramisù di Casanova: una passeggiata ghiotta e divertente fra storia, c……続きを見る
A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. Th……続きを見る
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review
"Ammini Ramac……続きを見る
Offering a host of recipes good for ones mind, body, and soul, author Usha Rani Rajandran presents Whats Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandra……続きを見る
It is no secret that preparing and cooking a meal is good for our souls, bodies, and minds. With that in mind, Malini Rajoo shares a collection of family recipes that demonstrate how easy it is to m……続きを見る
